Traditional Easter recipes

Below are some of the most popular traditional Easter recipes that you can whip up in your kitchen, and enjoy a and memorable meal with your loved ones.

Easter Ham

Easter Ham is a classic dish that has been served for generations. This recipe is easy to make, and it only requires a few ingredients. The ham is glazed with a mixture of brown sugar, honey, mustard, and apple cider vinegar, giving it a sweet and tangy flavor. The result is a juicy and tender meat that is perfect for any Easter dinner.

Ingredients:

1 cooked ham (8-10 lbs)
1 cup brown sugar
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup apple cider vinegar
1 tsp ground cloves

Directions:

1. Preheat your oven to 325°F.
2. Remove any skin from the ham, leaving only a thin layer of fat.
3. Place the ham on a roasting pan, and score the top in a diamond pattern.
4. In a small bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, and cloves.
5. Brush the glaze over the ham, making sure to cover every inch of the meat.
6. Bake the ham in the oven for about 2-2 1/2 hours, or until the internal temperature reaches 140°F.
7. Let the ham rest for about 10 minutes before carving.

Potato Salad

Potato salad is a perfect side dish for any Easter meal. This recipe is creamy, tangy, and full of fresh herbs. It’s a great accompaniment to any meat dish, and it’s also delicious on its own.

Ingredients:

2 lbs potatoes, peeled and cubed
3 hard-boiled eggs, chopped
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1/2 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1 tsp salt
1/2 tsp black pepper

Directions:

1. Boil the potatoes in a large pot of salted water until tender, about 10-12 minutes.
2. Drain the potatoes, and let them cool slightly.
3. In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
4. Add the chopped eggs, parsley, and chives to the bowl, and mix well.
5. Gently fold in the cooked potatoes until they are well-coated with the dressing.
6. Cover the bowl with plastic wrap, and chill the potato salad in the refrigerator for at least 1 hour before serving.

Hot Cross Buns

Hot Cross Buns are a sweet and spicy bread that is traditionally eaten on Good Friday. The buns are speckled with raisins and flavored with cinnamon, cloves, and nutmeg. The cross on top of the buns is made with a simple mixture of flour and water, and it’s a symbol of the crucifixion.

Ingredients:

3 1/2 cups all-purpose flour
1/4 cup white sugar
1 tsp salt
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1 package active dry yeast
1/2 cup milk
1/4 cup water
1/4 cup unsalted butter, melted
1 egg, beaten
1/2 cup raisins
1/4 cup mixed peel
1/4 cup all-purpose flour
1/4 cup water

Directions:

1. In a large bowl, combine the flour, sugar, salt, cinnamon, cloves, nutmeg, and yeast.
2. In a small saucepan, heat the milk and water until they reach 110 °F.
3. Stir the melted butter and egg into the dry ingredients, and mix well.
4. Slowly pour the warm milk mixture into the bowl, and stir until you have a soft dough.
5. Knead the dough on a floured surface for about 10 minutes, until it’s smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
7. Preheat your oven to 375°F.
8. Stir in the raisins and mixed peel into the dough, and knead it for a few minutes.
9. Divide the dough into 12-16 pieces, and shape them into balls.
10. Place the balls onto a greased baking sheet, cover them with a damp cloth, and let them rise for another 30-40 minutes.
11. In a small bowl, mix together the flour and water, and transfer the mixture to a piping bag with a small nozzle.
12. Pipe a cross on the top of each bun.
13. Bake the buns in the oven for about 20-25 minutes, or until they are golden brown.
14. Let the buns cool on a wire rack before serving.

In conclusion, these traditional Easter recipes are a great way to celebrate the holiday and create special memories with your family and friends. They are easy to make, and they can be customized to suit your tastes. From savory ham to sweet hot cross buns, these dishes will have everyone in your household asking for seconds.