Easter is a time for families to come together and celebrate, and what better way to do that than by enjoying delicious food? One traditional Italian dish that is often prepared for Easter is Casatiello – a savory bread filled with cheese and cured meats. In this blog post, we will guide you through the process of cooking Casatiello, so you can add a taste of Italy to your Easter feast. Let’s get started!

Ingredients:

  • 500g bread flour
  • 100g lard or butter
  • 9g active dry yeast
  • 300ml lukewarm water
  • 200g diced salami
  • 100g diced pancetta
  • 200g diced provolone cheese
  • 4 large eggs
  • Salt to taste

Instructions:

Step 1: In a small bowl, dissolve the yeast in lukewarm water and let it sit for about 5 minutes.

Step 2: In a large mixing bowl, combine the bread flour and lard (or butter) until the mixture resembles coarse crumbs.

Step 3: Add the dissolved yeast mixture to the flour mixture and mix well. Knead the dough until it becomes smooth and elastic.

Step 4: Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5: Preheat your oven to 180°C (350°F). Grease and flour a round cake tin.

Step 6: Punch down the risen dough to remove any air bubbles. Divide it into two equal parts – one slightly larger than the other.

Step 7: Roll out the larger portion of the dough and use it to line the bottom of the cake tin and form the sides.

Step 8: Layer the diced salami, pancetta, and provolone cheese over the dough in the cake tin.

Step 9: Beat 3 eggs in a separate bowl and pour over the filling in the cake tin. Add salt to taste.

Step 10: Roll out the smaller portion of the dough to create a lid for the Casatiello. Place the lid over the filling, sealing the edges with the bottom dough.

Step 11: Make a small hole in the center of the lid using a knife and insert a whole egg into it. This is a traditional decoration for Casatiello.

Step 12: Allow the Casatiello to rise in a warm place for another 30 minutes.

Step 13: Beat the remaining egg and brush it over the top of the Casatiello for a glossy finish.

Step 14: Bake in the preheated oven for approximately 40-45 minutes or until the bread is golden brown and cooked through.

Step 15: Remove from the oven and let it cool for a few minutes before transferring the Casatiello to a wire rack.

Step 16: Serve the Casatiello warm or at room temperature, and enjoy!

Casatiello is a delightful Italian Easter recipe that will surely impress your family and friends. Its delicious combination of flavors makes it a standout dish on any Easter table. By following the easy steps outlined in this guide, you’ll be able to cook Casatiello just like a traditional Italian nonna. So, bring a taste of Italy to your Easter celebration this year and create lasting memories with this mouthwatering treat.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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