Tortiglioni and Vegetable Bake: A Delicious and Nutritious Meal

Tortiglioni is a type of pasta that comes with a twist. Its ridged, corkscrew shape makes it a perfect choice for baking. When combined with an assortment of vegetables, the result is a nutritious and flavorful meal that is sure to please any palate.

In this recipe, we will be using a variety of vegetables that are both colorful and packed with vitamins and minerals. These include zucchini, red bell pepper, eggplant, and mushrooms. We will also be adding some mozzarella and parmesan cheese to give the dish a little extra richness and texture.

To make this dish, you will need the following ingredients:

-1 pound of pasta

-2 zucchinis, sliced

-1 red bell pepper, sliced

-1 eggplant, sliced

-1 cup of sliced mushrooms

-2 cups of

-2 cups of shredded mozzarella cheese

-1/2 cup of grated parmesan cheese

-2 tablespoons of olive oil

-Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. Cook the tortiglioni pasta according to the instructions on the package. Drain the pasta and set it aside.

3. In a large skillet, heat up the olive oil over medium heat.

4. Add the sliced zucchinis, red bell pepper, eggplant, and mushrooms to the skillet. Season with salt and pepper.

5. Cook the vegetables until they are tender and slightly caramelized, about 10 minutes.

6. Add the tomato sauce to the skillet and stir to combine.

7. Add the cooked tortiglioni pasta to the skillet and stir gently to combine with the vegetables and sauce.

8. Transfer the pasta and vegetable mixture to a large baking dish.

9. Sprinkle the shredded mozzarella cheese on top of the pasta.

10. Sprinkle the grated parmesan cheese on top of the mozzarella.

11. Bake the pasta for 20-25 minutes, or until the cheese is melted and bubbly.

12. Serve the tortiglioni and vegetable bake hot, garnished with fresh herbs or additional parmesan cheese.

This dish is perfect for those who want a hearty and healthy meal without sacrificing taste. The combination of the pasta and vegetables makes it a complete meal that is loaded with fiber, protein, and essential vitamins and minerals.

The beauty of this dish is that you can customize it to your liking. If you prefer a different type of pasta, such as penne or fusilli, feel free to use that instead. You can also swap out the vegetables with your favorites, based on what is in season or what you have on hand.

Overall, whether you are looking for a weeknight meal or a dish to serve at a dinner party, tortiglioni and vegetable bake is a winner. It is easy to make, delicious, and packed with goodness that will leave you feeling satisfied and nourished.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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