Tomato tart Tatin is a savory twist on the classic French dessert, apple tart Tatin. This dish features roasted tomatoes and caramelized onions, baked on top of a flaky crust and served with a dollop of creamy goat cheese. It’s a perfect appetizer for any occasion, from a casual dinner with friends to a fancy dinner party.

To make this dish, you’ll need a few key ingredients: tomatoes, onions, butter, sugar, salt, pepper, and pie crust. First, slice your tomatoes into thin rounds and arrange them in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper, then roast in the oven until they are soft and slightly caramelized.

While the tomatoes are roasting, you can make the caramelized onions. Melt butter in a pan over medium heat, then add sliced onions and cook until they are soft and golden brown. Add a pinch of sugar and continue cooking until the onions are caramelized and sweet.

Next, it’s time to assemble the tart. Roll out your pie crust and place it in a 9-inch pie pan. Spread the caramelized onions evenly over the bottom of the crust, then arrange the roasted tomatoes on top. Be sure to overlap the tomato slices slightly, so that they can be packed tightly together.

Bake the tart in the oven until the crust is golden brown and the tomatoes are bubbling. Let it cool for a few minutes, then invert it onto a plate so that the caramelized onions are on top. Serve with a dollop of creamy goat cheese and a sprinkle of fresh herbs.

Tomato tart Tatin is a versatile dish that can be adapted to suit many different tastes and preferences. For a more savory version, you could add a sprinkle of crumbled bacon or chopped herbs like thyme or rosemary. If you prefer a sweeter flavor, you could drizzle the finished tart with balsamic glaze or sprinkle with a pinch of brown sugar.

No matter how you choose to make it, tomato tart Tatin is sure to become a favorite in your recipe collection. It’s a delicious and impressive dish that is surprisingly easy to prepare. So why not give it a try at your next dinner party, or make it for a quiet evening at home? Your taste buds will thank you.

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