Tomatillo

Tomatillo is a small, round vegetable that belongs to the nightshade family, just like its distant cousin, the tomato. Also known as the Mexican husk tomato, tomatillo is native to Mexico and Central America, where it has been used for centuries in various traditional dishes.

While tomatillo may look like a green tomato, it has a distinct flavor that sets it apart from its red counterpart. Tomatillos are tart and tangy, with a slightly sweet and herbal undertone that makes them a favorite ingredient in many savory dishes.

Although tomatillo may not be as popular as some other vegetables, it is a versatile culinary ingredient that can be used in a wide range of recipes, from salsas and sauces to stews and soups. Here are some of the most common ways to use tomatillo in your cooking.

Salsas

Salsa is a classic Mexican condiment that can be made with a variety of ingredients, including tomatillo. Tomatillo salsa, also known as salsa verde, is a tangy and spicy sauce that pairs well with grilled meat, fish, or poultry, as well as tacos, enchiladas, and other Mexican dishes.

To make tomatillo salsa, start by removing the papery husks and rinsing the tomatillos. Then, roast them in the oven or on the grill until they are charred and slightly softened. Transfer them to a blender or food processor, along with some garlic, onion, chili pepper, cilantro, lime juice, and salt. Blend until well combined and smooth, adding a little water or oil if needed to achieve the desired consistency.

Sauces

Tomatillo can also be used to make a variety of sauces, such as enchilada sauce, mole, and chili verde. In these recipes, tomatillo provides a tart and tangy base that balances the richness of other ingredients, such as beans, beef, or cheese.

To make tomatillo sauce, start by roasting or boiling the tomatillos until they are soft and tender. Then, blend them with other ingredients, such as garlic, onion, chili pepper, and spices, until the sauce is smooth and well combined. You can also add other vegetables or herbs, such as roasted poblano peppers, oregano or epazote, to enhance the flavor and texture of the sauce.

Stews

Tomatillo is also a popular ingredient in Mexican-style stews, such as pozole or menudo. In these dishes, tomatillo adds a tangy and fresh note that complements the rich and comforting broth.

To make tomatillo stew, start by sautéing some onions and garlic in a large pot until they are translucent. Then, add some chopped tomatillos, hominy, or tripe, along with some chicken or beef stock, spices, and herbs. Simmer the stew over low heat until the flavors are well blended and the ingredients are cooked to perfection.

In conclusion, tomatillo is a delicious and versatile ingredient that can add a unique flavor and texture to many different dishes. Whether you use it in a salsa, a sauce, or a stew, tomatillo is sure to add an extra dimension of taste to your cooking. So next time you’re at the grocery store, be sure to pick up some tomatillos and give them a try in your favorite recipes.