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Tomatillos, also known as Mexican husk tomatoes, are a popular ingredient in many cuisines, especially in Mexican and Latin American dishes. They have a unique tart flavor, and their vibrant green color adds a delightful touch to various recipes. If you’re wondering about the quantity of tomatillos in a pound or have questions about these versatile fruits, you’ve come to the right place. In this article, we will delve into the fascinating world of tomatillos and answer some frequently asked questions regarding their weight and usage.

Questions and Answers:

What is a tomatillo?

A tomatillo is a small, round fruit that belongs to the nightshade family, similar to tomatoes. They are often enclosed in a papery husk, which is removed before consuming or cooking them. Tomatillos have a tangy, citrusy flavor and are a staple in Mexican cuisine, used in salsas, guacamole, soups, stews, and many other dishes.

How many tomatillos are in a pound?

The number of tomatillos in a pound can vary depending on their size. On average, you can expect to find about 8 to 12 medium-sized tomatillos in a pound. However, if the tomatillos are smaller, you may end up with around 16 to 20 in a pound. It’s important to keep in mind that this estimation may not be uniform for every tomatillo, as their size can slightly differ.

How should I choose tomatillos while purchasing them?

When selecting tomatillos, look for ones that have a bright green color and a firm texture. The husks should be intact and dry, not yellow or moldy. Avoid tomatillos with soft spots or wrinkled skin, as they are likely overripe or not fresh.

What is the best way to store tomatillos?

To keep your tomatillos fresh, store them in a breathable bag or container in the refrigerator. They can stay fresh for up to two weeks when properly stored. Avoid removing the husks until you’re ready to use them, as it helps protect the fruit and maintain its freshness.

Can I freeze tomatillos?

Yes, you can freeze tomatillos to extend their shelf life. First, remove the husks, wash the tomatillos thoroughly, and blanch them in boiling water for about one minute. After blanching, transfer them to an ice bath to cool down quickly. Once cooled, drain the excess water, pat them dry, and place them in airtight freezer bags or containers. Frozen tomatillos can be used in salsas, soups, and stews directly from the freezer without thawing.

Besides salsas, what other dishes can I make with tomatillos?

While tomatillos are widely known for their use in salsas, they can also be incorporated into numerous dishes. Try making chile verde (green chile stew), enchiladas verde (enchiladas with green sauce), or even roasted tomatillo soup. Their tangy flavor pairs well with meats, seafood, and vegetarian options.

Understanding the characteristics and usage of tomatillos can enhance your culinary skills and open up a world of delicious recipes. From salsas to stews, these versatile fruits add a tangy touch to various dishes. Now that you know approximately how many tomatillos are in a pound and how to choose, store, and freeze them, get creative in the kitchen and explore the countless possibilities these bright green fruits have to offer.

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