The Trapizzino, a popular street food from Rome, has arrived in Milan and it is slowly taking the city by storm. The arrival of Trapizzino in Milan has created quite a buzz among Milanese foodies, who are looking for something new and exciting to try.

Trapizzino is a triangular-shaped pocket made of dough that is cooked in a wood-fired oven. It is then filled with savory and delicious Italian dishes such as cacio e pepe, carbonara, ragù, and vegetarian and vegan options. Trapizzino is typically characterized by the simplicity of its ingredients and the quality of the products used.

The concept was created by the Roman chef Stefano Callegari in 2008. He wanted to create a new street food option that could combine the flavors of Rome with the convenience of street food. The word “Trapizzino” is a combination of “tramezzino” (a type of snack made with white bread) and “pizza”.

The store in Milan is the first one to open outside of Rome. It is located in the trendy Navigli district, close to the canals, a hub for , and pubs. The store offers a small and cozy space for customers to sit and enjoy their food, although they can also opt for takeout.

As soon as the news of the trapizzino‘s arrival in Milan spread, many food bloggers and influencers were already queuing up to try this Roman street food delicacy. The feedback has been overwhelmingly positive, with many agreeing that the trapizzino is something new and exciting to add to Milan’s already rich culinary scene.

The trapizzino is not only delicious but also affordable, with prices starting from €3.50, which makes it an ideal option for a quick and tasty lunch on the go. Moreover, the trapizzino offers a vegetarian and vegan option that caters to several dietary needs of the customers.

The success of trapizzino in Italy is not only due to its culinary excellence, but also because of the unique and modern approach that it brings to the traditional Italian cuisine. Trapizzino has also gained a following internationally, with stores in Tokyo, Los Angeles, and London.

Milan has always been the hub of Italian fashion and design, and now it is becoming popular for its food scene as well. The arrival of the trapizzino adds yet another dimension to Milan’s culinary landscape, showing how the city is adapting itself to the changing tastes and preferences of its people.

In conclusion, the arrival of the trapizzino in Milan is a significant event in the food scene of the city. The unique and delicious street food is already winning the hearts of Milanese foodies, and it is slowly becoming a must-try food item for anyone visiting Milan. The trapizzino is a perfect example of how a contemporary approach to traditional food items can lead to a new and exciting food trend. It is clear that the trapizzino is here to stay, and it will be interesting to see how it influences the future of street food in Italy and beyond.

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