New York City is known for its diverse culture and eclectic food scene, with cuisine from all over the world available to hungry foodies. One of the latest food trends to hit the city is the Trapizzino, a savory street food that originated in Rome, Italy. A combination of pizza and a sandwich, Trapizzino is now available in New York, and it’s quickly becoming a favorite among locals and tourists alike.

The Trapizzino was created by Stefano Callegari, a renowned Roman pizza maker who wanted to create a new way to enjoy his famous pizza dough. He started filling small, triangular pockets of pizza dough with classic Roman dishes, such as braised oxtail, and the Trapizzino was born. The dish rapidly gained popularity in Rome, and it wasn’t long before it made its way across the Atlantic to New York.

The New York version of the Trapizzino is a bit different from its Roman counterpart, but it still features the same soft and chewy pizza dough pockets that make this dish so unique. The fillings, on the other hand, are inspired by New York’s diverse food scene, and they range from classic Italian flavors to more exotic ingredients.

One of the most popular Trapizzinos in New York is the Chicken Cacciatore, made with tender shredded chicken cooked in a rich tomato sauce with bell peppers and onions. Another favorite is the Eggplant Parmigiana, filled with creamy ricotta cheese and spicy tomato sauce. For a more daring flavor, try the Spicy Tripe, filled with tender tripe braised in tomato sauce with chili peppers and herbs.

The beauty of the Trapizzino is that it’s equally satisfying as a quick snack or a hearty meal. It’s a perfect option for those who want to try something new and exciting but don’t have the time to sit down for a full-service restaurant experience. The Trapizzino is easy to eat on the go, and it’s a delicious way to explore the city’s vibrant food scene.

The popularity of the Trapizzino is evident by the number of restaurants and food trucks serving this dish in New York City. One of the most popular spots is Trapizzino NYC, a fast-casual restaurant located in the Lower East Side that serves a variety of Trapizzinos and sides. Another excellent option is Pizza Loves Emily, a trendy pizzeria in Brooklyn that specializes in Trapizzinos made with locally sourced ingredients.

Overall, the Trapizzino is an exciting addition to New York’s already vibrant food scene. With its unique combination of pizza dough and filling, it’s a dish that’s sure to satisfy any food craving. Whether you’re a longtime fan of Italian cuisine or you’re looking to try something new, the Trapizzino is a must-try dish in New York City.

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