When it comes to seafood, there are many ways to prepare and enjoy it. However, Italian chef Moreno Cedroni takes it to a whole new level with his seafood lasagna in white with parsley and lime sauce.

Cedroni is known for his innovative and creative approach to cooking, and this recipe is no exception. Instead of traditional meat or tomato-based sauce, he uses a light and refreshing sauce made with parsley and lime. This not only provides a unique flavor profile but also allows the seafood to shine through.

To start, Cedroni uses a variety of seafood including shrimp, scallops, squid, and mussels. He sautés them in olive oil until they are cooked through and then sets them aside.

Next, he makes the white sauce by whisking together butter, flour, and milk. He adds parmesan cheese for a bit of richness and then seasons it with salt and pepper.

To assemble the lasagna, Cedroni layers lasagna noodles, the seafood mixture, and the white sauce. He repeats this process until all ingredients are used up, ending with a layer of white sauce on top.

The lasagna is then baked in the oven until it is hot and bubbly. The finishing touches are the parsley and lime sauce, which are drizzled over the top of the lasagna just before serving.

The parsley and lime sauce is a simple combination of parsley, lime juice, and olive oil. It provides a bright and fresh contrast to the creamy white sauce and the rich seafood. The citrusy flavor of the lime also helps to cut through the richness of the dish.

Overall, Cedroni’s seafood lasagna in white with parsley and lime sauce is a true masterpiece. It takes traditional lasagna to a whole new level and showcases the beauty of seafood in Italian cuisine. It’s a perfect dish for a special occasion or for a luxurious dinner at home.

If you’re looking to impress your dinner guests or just want to try something new, give this recipe a try. You won’t be disappointed by the bold flavors and unique combinations of ingredients. It’s truly a dish that will leave a lasting impression.

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