Passatelli is a traditional Italian dish that is well-loved by many. It comes from the Emilia-Romagna region of Italy and is typically served during winter. Passatelli is a great comfort food, especially when the weather is cold or when you need a quick and easy meal. In this article, we will share with you the recipe for making passatelli.

Ingredients

– 250g breadcrumbs
– 50g Grated Parmigiano Reggiano cheese
– 3 eggs
– 1 lemon (zest only)
– 1 litre of chicken broth
– Salt
– Nutmeg

Instructions

1. Start by mixing the breadcrumbs, grated Parmigiano Reggiano cheese, and lemon zest in a bowl. Add a pinch of salt and nutmeg and mix well.

2. Beat the eggs in a separate bowl and add it to the dry ingredients. Mix everything together until you form a smooth and firm dough.

3. Take a passatelli maker, or a potato ricer, and pass the dough through it to form long spaghetti-like strands.

4. Cut the strands into small pieces, around 1 inch long.

5. Bring the chicken broth to a boil in a large pot. Add the passatelli pieces to the broth and allow them to cook for 4 to 5 minutes.

6. Once the passatelli is cooked, serve it hot with a drizzle of olive oil and grated Parmigiano Reggiano cheese on top.

Tips and Tricks

– If you do not have a passatelli maker, you can use a potato ricer to form the strands of passatelli.
– Nutmeg is not a compulsory ingredient but adds a nice flavour to the dish.
– The passatelli should be firm, but not too dry. If the dough is too dry, you can add a bit of water or broth to the mixture.
– The chicken broth should be hot when you add the passatelli pieces to it. This will ensure that the passatelli cooks properly.

In Conclusion

Passatelli is a delicious and easy-to-make dish that is perfect for a winter evening or when you need a quick and comforting meal. The recipe for passatelli is easy to follow and only requires a few ingredients. You can experiment with different toppings and seasonings to create your own variation of the dish. Ensure that you cook the passatelli in hot broth for the best results. We hope that this recipe inspires you to make passatelli at home and that you enjoy it as much as we do!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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