Lemon Passatelli: A Dish That Brings the Flavors of Italy to Your Table

If you’re looking for a dish that is rich in flavor and easy to make, Lemon Passatelli is a must-try for you. This traditional pasta dish from central Italy is made with breadcrumbs, eggs, and grated cheese, giving it a unique texture and taste.

The Passatelli pasta is typically served in a chicken broth, and the lemon adds a subtle kick that rounds out the dish perfectly. It’s a light and refreshing option for those who are looking for a hearty meal that won’t weigh them down.

The origin of Passatelli is not clear. Still, some believe that it was originally created as a way to make use of stale bread when there was a shortage of fresh ingredients. Whatever the origin, it has now become a popular dish in many parts of Italy, often accompanying festive occasions.

The pasta is made with breadcrumbs, parmesan cheese, eggs, and lemon zest. The ingredients are mixed together to form a dough that is then pushed through a strainer or a special Passatelli press. The pasta can also be cut by hand using a special tool called a “raschitt.” This will give the Passatelli its signature shape of long, thin noodles.

The chicken broth is made by simmering chicken bones, onions, carrots, and celery in a pot of water. The broth is then strained, and the Passatelli is added to the pot to cook for a short time until it’s ready to be served.

Lemon Passatelli is a versatile dish that can be served as a main course or as a side dish. It pairs well with chicken, beef, and pork. Vegetarians can also enjoy it by using vegetable broth instead of chicken broth.

One of the best things about making Lemon Passatelli is that it’s easy to customize to your liking. You can adjust the amount of lemon zest to suit your taste, or add other ingredients like garlic or herbs to the chicken broth for added flavor. You can even experiment with different types of cheese to mix things up.

If you’re looking for a fun and delicious dish to make with family or friends, Lemon Passatelli is an excellent choice. It’s a unique and flavorful pasta that will make you feel like you’re dining in a traditional Italian restaurant.

Here’s a simple recipe to get you started:

Ingredients:

For the Passatelli:

– 2 cups of breadcrumbs
– 2 cups of parmesan cheese, grated
– 4 eggs
– 2 tablespoons of lemon zest
– Salt

For the broth:

– 2 chicken carcasses
– 2 onions, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 2 cloves of garlic, chopped
– 2 bay leaves
– Salt

Instructions:

1. To make the Passatelli, mix together the breadcrumbs, parmesan cheese, lemon zest, and salt in a bowl.

2. Add the eggs one at a time, mixing well with each addition, until a dough forms.

3. Pass the dough through a food mill or a Passatelli press until you get long, thin noodles.

4. Bring a pot of salted water to a boil and cook the Passatelli for about 2-3 minutes until they float to the top. Remove them from the water and set aside.

5. To make the chicken broth, place the chicken carcasses, onion, carrot, celery, garlic, bay leaves, and salt in a large pot and cover with water.

6. Bring the pot to a boil and then let it simmer for about 2-3 hours.

7. Once the broth is ready, strain it and return it to the pot. Add the Passatelli to the pot and let it cook for about 3-4 minutes. Serve while warm.

Enjoy!

In conclusion, if you’re looking for a delicious and easy-to-make pasta dish that will impress your guests, Lemon Passatelli is definitely worth trying. With its delicate lemon flavor and unique texture, it’s a dish that will transport you straight to Italy with every bite.

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