Bari-style focaccia with is a popular Italian dish that is often served as a snack or an appetizer. It is a simple recipe that is perfect for those who want to try their hand at making homemade bread and is a favorite of many Italian families. The recipe for Bari-style focaccia with potatoes is easy to follow and requires only basic ingredients that can be found in any kitchen. This article will guide you through the recipe and help you bake a focaccia with potatoes.

Ingredients:

500g Flour
300g Potatoes
2 tbsp Extra virgin olive oil
1 tbsp Salt
1 tsp Sugar
1/4 tsp Yeast
2 cups of lukewarm water
Rosemary
Salt flakes (optional)

Instructions:

1. Boil the potatoes until tender, peel them and mash them into a puree

2. In a large mixing bowl, add flour, salt, sugar, and yeast. Mix with a spatula.

3. Add mashed potatoes and extra virgin olive oil, and mix well.

4. Gradually add water until you have a soft, smooth, and elastic dough.

5. Knead the dough for about 10-15 minutes on a floured surface until it becomes smooth and elastic.

6. Place the dough in a greased bowl or container and cover it with a damp cloth. Let it rest for an hour, and it should double in size.

7. Preheat the oven to 425°F and oil a baking dish.

8. Take the dough out, place it on the baking dish, and gently stretch it.

9. Use your fingers to make small dents all over the dough and brush it with extra virgin olive oil.

10. Sprinkle rosemary and salt flakes (if desired) on top of the dough.

11. Bake in the preheated oven for 30-35 minutes until the crust is golden brown.

12. Take the focaccia out of the oven and let it cool for a few minutes before slicing it and serving it.

Bari-style focaccia with potatoes is a versatile dish that can be served with different dips or as a sandwich bread. It is a perfect snack for a picnic or a party, and it is a favorite of many Italian families. The recipe for Bari-style focaccia with potatoes is easy to follow and can be modified to suit your taste. You can add other herbs, cheese, or vegetables to the dough, or experiment with different dips or toppings. With a little bit of practice, you can master the recipe for Bari-style focaccia with potatoes and impress your guests with your homemade bread.

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