If you love baking and trying out new combinations of flavors, then you’re in for a treat! The pear and plum cake with is a delicious and unique dessert that is sure to leave a lasting impression on everyone who tries it.

To begin, start by preparing the crumble. Combine 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 cup of cold butter, and 1/2 cup of finely chopped amaretti cookies in a mixing bowl. Use a cutter or your hands to mix the ingredients together until the mixture looks like coarse sand. Set the crumble aside while you work on the cake batter.

Preheat your oven to 350°F. Grease and flour a 9-inch cake pan, or use a springform pan if you have one. In a separate bowl, combine 1 and 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Sift the dry ingredients to make sure there are no lumps.

In another mixing bowl, together 1/2 cup of softened butter and 3/4 cup of brown sugar until light and fluffy. Add 2 eggs, one at a time, making sure to beat the mixture well after each addition. Mix in 1 teaspoon of vanilla extract.

Add the dry ingredients to the butter mixture and mix until just combined. The batter may be a little thick, but that’s okay. Gently fold in 1 and 1/2 cups of diced pears and 1 and 1/2 cups of diced plums. Spread the batter evenly in your prepared pan and sprinkle the crumble on top.

Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

When the cake is fully cooled, slice it into pieces and serve with a dollop of whipped cream or vanilla ice cream. The combination of sweet pears, juicy plums, and crunchy amaretti crumble is simply divine! This cake makes for a perfect ending to any meal, and is sure to impress your family and friends.

In conclusion, if you’re looking for a new dessert to try out, the pear and amaretti plum cake with crumble is definitely worth your time and effort. Not only is it delicious, but it’s also a great way to use up any ripe fruit you have on hand. So why not give it a try and see how amazing it tastes? You won’t be disappointed!

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