When it comes to dessert, fruit-based pastries are always a crowd pleaser. The combination of sweet and tangy flavors of fruits can satisfy any sweet tooth. One of the best fruit-based pastries is definitely the plum, pear, and lemon curd strudel.

A strudel is a type of pastry that originated in Austria and is made of thin layers of dough filled with various ingredients, ranging from sweet to savory. It is commonly served as a dessert with a sweet filling, which usually includes fruit, nuts, and sweet spreads.

The plum, pear, and lemon curd strudel is a unique dessert that combines the flavors of these three fruits in a delicious and tangy way. The plum gives the strudel a sweet and slightly tart flavor, while the pear adds a crisp and refreshing taste. The lemon curd adds a tangy and creamy element that perfectly complements the sweetness of the fruits.

To make the plum, pear, and lemon curd strudel, you will need the following ingredients:

– 6 plums, pitted and sliced
– 2 pears, peeled and sliced
– 1/2 cup of lemon curd
– 1/4 cup of brown sugar
– 1/2 teaspoon of cinnamon
– 1/2 teaspoon of nutmeg
– 8 sheets of phyllo dough
– 1/4 cup of melted butter
– Powdered sugar for dusting

To start, preheat your oven to 375°F. In a large mixing bowl, toss the sliced plums and pears with the brown sugar, cinnamon, and nutmeg.

Next, unroll the phyllo dough and lay it on a work surface. Brush each sheet with melted butter and layer them on top of each other until you have eight sheets.

Spread the lemon curd on the bottom half of the phyllo dough, leaving about an inch of space around the edges. Spread the plum and pear mixture on top of the lemon curd.

Starting from the bottom, roll the phyllo dough up tightly into a log. Brush the top with melted butter and sprinkle some sugar on top.

Bake the strudel in the preheated oven for 25-30 minutes or until golden brown. Let it cool for a few minutes before slicing. Dust the top with some powdered sugar before serving.

The plum, pear, and lemon curd strudel is a perfect dessert for any occasion, from a fancy dinner party to a cozy family gathering. The combination of flavors is so unique and delicious that it will surely impress your guests. It’s also a great way to use up any leftover fruit you may have in your kitchen.

In conclusion, the plum, pear, and lemon curd strudel is an easy and delicious dessert that everyone will love. The tangy and sweet flavors of the fruits and the creamy lemon curd create a perfect balance of tastes. So next time you’re in the mood for a fruity dessert, give this strudel a try!

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