Zucchinis, or courgettes, are a versatile vegetable that can be used in a variety of dishes. However, some people may find them bland and uninteresting. This is where marinating comes in, adding exciting flavors to an otherwise plain vegetable. One such way to marinate zucchinis is in honey and fennel, giving them a sweet and savory taste that is sure to impress.

The specific zucchini we will be discussing in this article is the green zucchini from Milan. Milan is a city located in northern Italy, and its cuisine is well-known for using fresh and local ingredients. The green zucchini from Milan is no exception, boasting a vibrant green color and a delicate flavor that pairs well with marinades.

To start making the honey and fennel marinated zucchinis, first, you will need to gather the following ingredients:

– 2 medium-sized green zucchinis from Milan
– ¼ cup honey
– 2 tablespoons olive oil
– 1 teaspoon fennel seeds
– 1 clove of garlic, minced
– Salt and pepper to taste

Begin by washing the zucchinis and trimming the ends. Cut them into thin slices, about ¼ inch thick, and place them in a large bowl. In a separate bowl, whisk together the honey, olive oil, fennel seeds, garlic, salt, and pepper until well combined.

Pour the honey and fennel mixture over the zucchini slices and toss them together, making sure each slice is well coated. Cover the bowl with plastic wrap and refrigerate for at least one hour, allowing the zucchinis to marinate.

After an hour, remove the bowl from the refrigerator and drain any excess liquid. Preheat a grill or a grill pan over medium-high heat. Grill the zucchini slices for 2-3 minutes on each side, or until they are lightly charred and tender.

Once the zucchinis are cooked, remove them from the grill and transfer them to a serving platter. Sprinkle some fresh fennel leaves over the top for a pop of color and extra flavor.

These honey and fennel marinated zucchinis are an excellent side dish for any meal, and they also make a great appetizer or snack. The sweet and savory marinade complements the delicate flavor of the green zucchinis from Milan perfectly, making for a delightful and unexpected culinary experience.

In conclusion, the green zucchini from Milan is a versatile vegetable that can be elevated with a little bit of marinating. The honey and fennel marinade gives the zucchinis a sweet and savory taste that is sure to impress. Try this recipe at your next dinner party or family gathering, and you are sure to receive compliments on your culinary skills.

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