The holiday season is upon us, and what better way to celebrate than with some delicious chocolate cookies with chocolate chips? These cookies are perfect for any occasion, from a holiday party to a cozy night in by the fire. With only a few simple ingredients and an easy-to-follow recipe, you can whip up a batch of these tasty treats in no time.

Ingredients:

-1 1/2 cups all-purpose flour
-1/4 cup unsweetened cocoa powder
-1 tsp baking soda
-1/4 tsp salt
-1/2 cup unsalted butter, at room temperature
-1/2 cup granulated sugar
-1/2 cup brown sugar
-1 tsp vanilla extract
-1 large egg, at room temperature
-1 cup chocolate chips

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. In a medium-sized mixing bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

3. Using a stand mixer or hand mixer, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy, about 2-3 minutes.

4. Add in the egg and mix until fully incorporated.

5. Gradually add in the dry ingredients and mix until just combined.

6. Fold in the chocolate chips.

7. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.

9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Once the cookies have cooled, you can enjoy them as-is or decorate them with frosting and sprinkles for a festive touch. They also make great gifts for friends and family during the holiday season.

So whether you’re celebrating Christmas, Hanukkah, Kwanzaa or just the joy of the season, these chocolate chip cookies are sure to be a hit. Happy Holidays!

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