Chocolate cookies with ricotta

If you’re a lover, you know there’s no need for a special occasion to indulge in some treats. Whether you’re looking for a dessert to share with your family, or you’re having guests over and want to impress them with your baking skills, these chocolate with are a perfect choice.

Not only are these cookies incredibly delicious, but they’re also easy to make and require only a few simple ingredients that you probably already have in your pantry. Here’s the recipe to make about 20 cookies.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup ricotta cheese
– 1 large egg
– 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.

3. In a separate large bowl, beat the butter and sugar together until light and fluffy, about 2 minutes.

4. Add the ricotta cheese and beat until smooth.

5. Beat in the egg and vanilla extract.

6. Gradually add in the flour mixture and mix until just combined.

7. Using a cookie scoop or a spoon, scoop out about 1 tablespoon of dough and roll it into a ball.

8. Place the cookie balls on the prepared baking sheet, leaving about 2 inches between each cookie.

9. Using a fork, gently press down on each cookie ball to flatten it slightly.

10. Bake the cookies for 12-15 minutes, or until they’re set and the edges are slightly firm.

11. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.

12. Transfer the cookies to a wire rack and let them cool completely.

These chocolate cookies with ricotta are perfect on their own, but if you want to take them to the next level, you can add some toppings such as chocolate chips, nuts, or sprinkles. You can also use them to make ice cream sandwiches or serve them with a scoop of vanilla ice cream on top.

The addition of ricotta cheese in these cookies might seem like an unusual choice, but it actually makes them incredibly moist and gives them a slight tangy flavor that pairs perfectly with the rich chocolate taste. Ricotta is a versatile ingredient that can be used in both sweet and savory dishes, and it’s a great source of protein and calcium.

If you’re looking for a gluten-free option, you can substitute the all-purpose flour with almond flour or coconut flour, and adjust the amount of ricotta cheese accordingly.

In conclusion, these chocolate cookies with ricotta are a must-try recipe that will surely satisfy your sweet tooth cravings. They’re easy to make, delicious, and perfect for any occasion. Whether you’re a beginner baker or an experienced one, you won’t regret adding this recipe to your collection and impressing your guests with your baking skills.