The 40 best recipes with July vegetables

1. Grilled Corn: Brush your ears of corn with butter, sprinkle with salt, and grill them until they’re juicy and tender.

2. Roasted Bell Peppers: Drizzle bell peppers with olive oil and roast in the oven until the skin becomes charred and the flesh turns soft.

3. Tomato Salad: Combine sliced tomatoes, cucumber, and onion with olive oil, balsamic vinegar, salt, and pepper for a refreshing salad.

4. Grilled Zucchini: Cut zucchini into rounds, brush with olive oil, season with salt and pepper, and grill until they’re tender and slightly charred.

5. Tomato Bruschetta: Top slices of warm, grilled bread with chopped tomatoes, basil, garlic, and olive oil.

6. Grilled Eggplant: Slice eggplant, brush with olive oil, and grill until they’re tender and lightly charred.

7. Tomato Soup: Roast tomatoes and garlic until they’re caramelized, then puree them with vegetable broth for a rich, comforting soup.

8. Tomato and Mozzarella Salad: Top sliced tomatoes with fresh mozzarella, basil, and pesto for a simple yet flavorful salad.

9. Stuffed Bell Peppers: Cut off the tops of bell peppers and remove the seeds and membranes. Stuff with cooked quinoa, black beans, and salsa, and bake in the oven until they’re tender.

10. Corn Salad: Combine canned corn with diced red onion and cherry tomatoes, and dress with lime juice, chili powder, and salt for a bright and refreshing salad.

11. Grilled Tomatoes: Slice tomatoes in half, brush with olive oil, and grill until they’re slightly charred and juicy.

12. Ratatouille: Sauté eggplant, zucchini, bell peppers, onion, and garlic with herbs and tomato sauce for a hearty and flavorful French dish.

13. Tomato Tart: Fill a pre-baked puff pastry with sliced tomatoes, shallots, basil, and goat cheese for an elegant and easy appetizer.

14. Corn Chowder: In a pot, cook corn, onions, celery, and potatoes in vegetable broth until they’re tender, then puree for a smooth and creamy chowder.

15. Grilled Sweet Potatoes: Cut sweet potatoes into wedges, brush with olive oil, and grill until they’re crispy and caramelized.

16. Gazpacho: Blend tomatoes, cucumber, bell pepper, garlic, and sherry vinegar for a refreshing Spanish cold soup.

17. Tomato and Feta Salad: Combine sliced tomatoes with crumbled feta, parsley, and olive oil for a tangy and herbaceous salad.

18. Corn Fritters: Mix fresh corn kernels with flour, eggs, milk, and spices, and fry until crispy and golden brown.

19. Tomato Quesadilla: In a tortilla, layer sliced tomato, shredded cheese, and cilantro, then cook on both sides until the cheese is melted and gooey.

20. Grilled Peaches: Brush halved and pitted peaches with honey, sprinkle with cinnamon, and grill until they’re tender and caramelized.

21. Tomato and Avocado Salad: Toss diced tomatoes with sliced avocado, cilantro, lime juice, and salt for a creamy and zesty salad.

22. Corn and Zucchini Frittata: Combine grilled zucchini and corn with eggs, milk, and cheese, and bake until golden brown and fluffy.

23. Tomato Risotto: Cook arborio rice with diced tomatoes, onion, garlic, and white wine for a creamy and comforting Italian dish.

24. Grilled Mushrooms: Brush portobello mushrooms with balsamic vinegar and grill until they’re tender and savory.

25. Tomato and Cucumber Raita: Combine diced cucumber and tomato with yogurt, mint, cumin, and salt for a refreshing Indian condiment.

26. Corn and Black Bean Salad: Mix cooked corn and black beans with diced red onion, garlic, lime juice, and cilantro for a colorful and flavorful salad.

27. Grilled Vegetable Skewers: Thread cherry tomatoes, bell peppers, zucchini, and eggplant on skewers, brush with olive oil, and grill until they’re charred and tender.

28. Tomato and Basil Pizza: Top a pizza crust with sliced tomato, mozzarella, basil, and olive oil for a classic and delicious pizza.

29. Corn Bread: Mix cornmeal, flour, eggs, milk, and honey, and bake until golden brown and fluffy.

30. Tomato and Watermelon Salad: Combine diced tomatoes and watermelon with feta, mint, and balsamic vinegar for a sweet and savory salad.

31. Stuffed Zucchini: Cut zucchini in half lengthwise, scoop out the seeds, and stuff with ground beef, tomatoes, and herbs, and bake until tender and juicy.

32. Corn Pudding: Mix corn kernels with eggs, milk, flour, and spices, and bake until golden brown and custardy.

33. Tomato and Cucumber Salsa: Combine diced tomatoes and cucumber with jalapeno, cilantro, and lime juice for a spicy and refreshing Mexican condiment.

34. Grilled Asparagus: Brush asparagus with olive oil, sprinkle with salt, and grill until they’re crispy and tender.

35. Tomato and Garlic Butter Pasta: Combine pasta with garlic butter, diced tomatoes, and parmesan cheese for a simple yet flavorful pasta dish.

36. Sweet Corn and Jalapeno Chowder: In a pot, cook corn, jalapeno, and coconut milk until they’re tender, then puree for a rich and spicy chowder.

37. Grilled Bell Pepper Salad: Grill bell peppers until they’re charred and tender, then toss with olive oil, garlic, and parsley for a smoky and flavorful salad.

38. Tomato and Goat Cheese Tart: Fill a pre-baked tart crust with sliced tomatoes, crumbled goat cheese, and thyme for a delicious and beautiful appetizer.

39. Charred Corn and Tomato Salad: Char corn kernels in a dry pan, then toss with diced tomatoes, onion, feta, and lime juice for a smoky and tangy salad.

40. Tomato and Basil Soup: Cook diced tomatoes with onion, garlic, and basil, then puree for a simple and comforting soup.

In conclusion, July’s bounty of vegetables offers an endless array of delicious and healthy recipes. Whether you are grilling, roasting, or sautéing, these versatile vegetables can suit any cuisine and occasion. So this season, explore the vibrant flavors and textures of July’s vegetables with these incredible recipes.