The 35 best recipes with November vegetables

Here are the 35 best recipes with November vegetables to add to your meal plan:

1. Roasted Butternut Squash Soup – Butternut squash makes a creamy and flavorful soup when roasted and blended with bone broth and seasonings.

2. Sweet Potato Hash with Fried Eggs – This breakfast dish uses sweet potatoes as a base and is topped with fried eggs and avocado for a protein-packed start to your day.

3. Carrot and Ginger Soup – Carrots and ginger combine to make a warming and comforting soup that’s perfect for cooler fall weather.

4. Harvest Salad with Kale and Brussel Sprouts – This salad features shredded kale and Brussel sprouts with toppings like pecans, dried cranberries, and goat cheese.

5. Caramelized Onion and Butternut Squash Casserole – This dish combines butternut squash, onions, and seasonings for a flavorful side dish that’s perfect for Thanksgiving dinner.

6. Green Bean Casserole – Green beans are a classic November vegetable, and this casserole-style dish takes them up a notch with creamy mushroom sauce and crispy onion topping.

7. Savory Mashed Sweet Potatoes – A healthier alternative to traditional mashed potatoes, this recipe uses sweet potatoes with herbs and olive oil.

8. Roasted Beet and Goat Cheese Salad – Roasted beets combined with tangy goat cheese, arugula, and a balsamic vinaigrette create a salad that’s both sweet and savory.

9. Acorn Squash Soup – Acorn squash is combined with coconut milk and spices for a creamy and comforting soup that’s perfect for a cozy night in.

10. Pumpkin Chili – This chili uses pumpkin puree as a base, with ground beef, beans, and spices for a hearty and delicious meal.

11. Sweet Potato Shepherd’s Pie – A twist on the classic shepherd’s pie, this recipe uses sweet potatoes instead of mashed potatoes with a savory ground beef filling.

12. Curried Cauliflower – Roasted cauliflower with Indian spices and coconut milk makes for a flavorful and healthy side dish.

13. Honey-Glazed Carrots – Carrots are roasted with honey and thyme for a sweet and savory side dish.

14. Rosemary Roasted Potatoes – Red potatoes are roasted with rosemary and garlic for a classic and delicious side dish.

15. Parsnip Fries – A healthier alternative to French fries, these parsnip fries are roasted with olive oil and sea salt.

16. Roasted Brussel Sprouts – A simple roasted Brussel sprouts recipe with olive oil and sea salt, a delicious and nutritious side dish.

17. Turnip Gratin – Sliced turnips layered with cheese and cream create a delicious and comforting side dish.

18. Kabocha Squash Soup – Kabocha squash is roasted and blended with bone broth and seasonings for a creamy and flavorful soup.

19. Balsamic Roasted Carrots – Carrots are roasted with balsamic vinegar and honey for a sweet and tangy side dish.

20. Glazed Rutabaga – Rutabaga is glazed with honey and butter for an indulgent and flavorful side dish.

21. Caramelized Onion and Garlic Mashed Potatoes – The perfect addition to any Thanksgiving dinner, these mashed potatoes are made with caramelized onions and garlic for extra flavor.

22. Parmesan Roasted Parsnips – Parsnips are roasted with parmesan cheese and olive oil for a savory and delicious side dish.

23. Chicken and Butternut Squash Curry – Butternut squash and chicken are cooked in a creamy and aromatic curry sauce for a flavorful meal.

24. Roasted Root Vegetable Salad – Root vegetables like carrots, parsnips, and turnips are roasted and tossed with a Dijon vinaigrette for a hearty and nutritious salad.

25. Creamy Cauliflower Soup – Cauliflower is blended with almond milk and seasonings for a creamy and comforting soup that’s perfect for a chilly evening.

26. Maple Roasted Acorn Squash – Acorn squash is roasted with maple syrup and herbs for a sweet and savory side dish.

27. Broccoli and Cauliflower Gratin – A cheesy and indulgent side dish made with roasted broccoli and cauliflower.

28. Skillet Butternut Squash and Brussels Sprouts – A one-pan meal that’s perfect for a quick and healthy dinner, featuring butternut squash and Brussel sprouts sauteed with bacon and sage.

29. Hearty Root Vegetable Soup – A warming soup recipe that’s perfect for November, made with roasted root vegetables and bone broth.

30. Roasted Beet Hummus – Roasted beets blended with chickpeas and tahini create a colorful and flavorful hummus dip.

31. Chicken and Broccoli Casserole – Chicken and broccoli are baked in a creamy and cheesy casserole for a comforting and filling meal.

32. Sweet Potato and Apple Casserole – A sweet and savory side dish made with sweet potatoes and apples and topped with a crunchy pecan streusel.

33. Brussels Sprouts and Bacon Salad – A simple yet delicious salad recipe featuring roasted Brussels sprouts, bacon, and a lemon vinaigrette.

34. Carrot and Zucchini Fritters – A veggie-packed recipe that’s both healthy and delicious, using grated carrots and zucchini mixed with almond flour and seasonings.

35. Garlic Mashed Cauliflower – A healthier alternative to mashed potatoes, this recipe uses cauliflower with garlic and almond milk for a creamy and tasty side dish.

In conclusion, November vegetables offer endless possibilities for creating healthy and delicious meals. Whether you’re looking for a cozy soup, a comforting casserole, or a nutrient-packed salad, these 35 recipes are sure to fit the bill and make your taste buds sing.