Potato Tarte Tatin with Catalonia

Potato Tarte Tatin is a traditional French dish that has stood the test of time. The dish consists of thinly sliced potatoes that have been caramelized and layered into a pastry crust. It’s a simple, yet elegant dish that is perfect for any occasion. However, recently, chefs have been experimenting with new flavors and ingredients, including Catalonia.

Catalonia is a region located in northeastern Spain. It is known for its rich history, traditions, and cuisine. The region boasts a diverse culinary scene that has been influenced by its geography, history, and neighboring countries. Catalonia is home to a variety of ingredients, including olives, almonds, and tomatoes, which add depth and flavor to any dish.

Chefs have been adding Catalan ingredients to the classic French Potato Tarte Tatin to create a unique dish that highlights the flavors of both regions. By adding ingredients like olive oil, roasted garlic, and piquillo peppers, the dish is transformed into a savory Mediterranean masterpiece.

To make a Potato Tarte Tatin with Catalonia, you will need:

• 1 pound thin-skinned potatoes, sliced thin
• 1 medium onion, sliced thin
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon roasted garlic
• 1/4 cup piquillo peppers, chopped
• 1 sheet puff pastry, thawed
• 2 tablespoons butter, melted
• 2 tablespoons honey
• 1 tablespoon sherry vinegar
• 1/4 cup slivered almonds
• 1/4 cup chopped basil

Preheat the oven to 375 degrees F.

In a large skillet, heat the olive oil over medium heat until hot. Add the sliced potatoes and onions to the skillet and sauté until they are tender, about 5-7 minutes. Season the potatoes with salt, black pepper, roasted garlic, and chopped piquillo peppers.

On a floured surface, roll out the puff pastry sheet to a thickness of 1/4-inch. Cut the pastry into a circle that will fit into the skillet. Brush the melted butter over the pastry and sprinkle with slivered almonds.

Arrange the cooked potatoes and onions on top of the pastry, pressing them down lightly to create a flat layer. Drizzle honey and sherry vinegar over the top of the potatoes.

Place the skillet in the oven and bake for 20-25 minutes, or until the pastry is golden brown. Remove the skillet from the oven and let cool for a few minutes.

To serve, invert the skillet onto a large plate and carefully remove the skillet. Sprinkle the chopped basil over the top of the Potato Tarte Tatin.

The result is a delicious, savory dish that is perfect for any occasion. The Catalonia ingredients add a unique twist to the classic French dish, creating a flavor explosion in your mouth. Serve this dish as an appetizer or a side dish, but be prepared for your guests to ask for seconds! Enjoy with a glass of wine and good company.