Tagliatelle with red sauce is an Italian classic that is loved all over the world. Tagliatelle is a type of pasta that is similar to spaghetti, but wider and flatter. It is perfect for carrying rich, meaty sauces like the red sauce we are going to talk about in this article.

The red sauce we are referring to is made with the freshest tomatoes, which are cooked down with garlic, onions, and herbs. This sauce is perfect for serving with or other types of pasta, as it clings to the noodles perfectly and coats them evenly.

To make tagliatelle with red sauce, you will need a few ingredients, including tomatoes, garlic, onions, olive oil, salt, pepper, and tagliatelle pasta. You can also add ground meat, such as beef or pork, to make a meaty version of the sauce. Here is how you can make this classic Italian dish:

Ingredients:

– 1 pound of tagliatelle pasta
– 4 cloves of garlic, minced
– 1 onion, chopped
– 2-3 tablespoons of olive oil
– 4-5 ripe tomatoes, diced
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 cup of grated Parmesan cheese (optional)
– Fresh basil leaves for garnish

Instructions:

1. Start by boiling water in a large pot and adding salt to it. Then add the tagliatelle pasta to the boiling water and cook until al dente, which is about 8-10 minutes.

2. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add minced garlic and chopped onions and sauté them until they are soft and fragrant. This should take about 3-5 minutes.

3. Add the diced tomatoes to the skillet, along with salt and black pepper. Stir to combine and let the sauce cook for about 10-15 minutes, or until the tomatoes have broken down and the sauce has thickened.

4. Once the pasta is cooked, drain it and add it to the skillet with the tomato sauce. Toss the pasta with the sauce until it is well coated.

5. If desired, sprinkle grated Parmesan cheese over the pasta and garnish with fresh basil leaves.

This tagliatelle with red sauce recipe is simple, yet . The combination of tender pasta and tangy tomato sauce is hard to resist. It is a perfect dinner option for busy weeknights or when you are craving something comforting and savory.

If you are feeling adventurous, you can also experiment with the recipe by adding your favorite ingredients, such as mushrooms, bell peppers, or Italian sausage. The possibilities are endless, and you can easily customize the dish to suit your taste buds.

In conclusion, tagliatelle with red sauce is a classic Italian dish that is loved by many. It is easy to make and requires minimal ingredients, but it is bursting with flavor and hearty goodness. Try this recipe at home, and you will not be disappointed!

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