Tagliatelle with Aromatic Ragù Sauce: A Handmade Italian Delight

Italian cuisine is known for its simplicity and rich flavors. One of the most popular dishes in Italian cuisine is pasta, which comes in a variety of shapes and sizes. Among these pasta varieties is , which is an egg-based pasta commonly served with meat sauces. One of the most delicious versions of this dish is Tagliatelle with Aromatic Ragù Sauce.

Ragù is a classic Italian meat sauce made with a tomato base. It is usually served with pasta and is enjoyed in different regions of Italy. However, the aromatic ragù sauce is a variation of this classic sauce, and it is a bit different from the regular ragù. It features a variety of aromatic herbs and spices, which gives the sauce a special flavor.

The dish, Tagliatelle with Aromatic Ragù Sauce, is not only delicious but simple to prepare. It requires a few ingredients and can be made in less than an hour. Here’s all you need to create this delicious Italian dish:

Ingredients

– 500g of tagliatelle pasta
– 500g of ground beef
– 2 tablespoons of olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 can of diced tomatoes
– 1 tablespoon of tomato paste
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme
– Salt and pepper to taste

Instructions

1. Cook the tagliatelle pasta in salted water following the instructions on the package until al dente.

2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.

3. Add the onion and garlic, and cook until softened and fragrant.

4. Add the ground beef and cook for 10 minutes until browned and cooked through.

5. Add the can of diced tomatoes, tomato paste, and dried herbs, and stir to combine.

6. Reduce the heat to medium-low, cover the skillet or Dutch oven, and let the sauce simmer for about 15-20 minutes until thickened.

7. Season with salt and pepper to taste.

8. Drain the cooked tagliatelle pasta and add it to the skillet or Dutch oven with the ragù sauce.

9. Stir to combine the pasta and the sauce.

10. Serve hot with some grated parmesan cheese on top.

The aromatic ragù sauce is what sets this dish apart from other pasta dishes. The combination of herbs and spices creates a fragrant and flavorful sauce that is perfect with the hearty tagliatelle pasta. This dish is easy to customize, and you can use any meat you prefer. You can also add some red wine to the sauce for an extra kick.

To make the dish even more special, try making your own homemade tagliatelle pasta. Fresh pasta is always more delicious than store-bought pasta. To make the pasta, all you need is some flour, eggs, and a rolling pin or pasta machine. It may take a bit more time, but the result is worth the effort.

In conclusion, Tagliatelle with Aromatic Ragù Sauce is a classic Italian dish that is perfect for any occasion. It is easy to make, flavorful, and satisfying. Whether you try it with store-bought or homemade pasta, this dish is sure to please your taste buds. So, next time you’re craving a hearty and delicious meal, try making this tagliatelle with aromatic ragù sauce!

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