Tagliatelle with Crispy Guanciale and Pumpkin: A Delightful Pasta Dish

If you’re looking for a and satisfying pasta dish to add to your recipe collection, look no further than tagliatelle with crispy guanciale and . This pasta dish combines the rich, savory flavor of guanciale with the sweet and earthy taste of pumpkin for a delightful balance of flavors.

To make this dish, you will need about 8 ounces of tagliatelle pasta, which you can find at any good Italian grocery store. You will also need about a quarter of a medium-sized pumpkin, peeled, seeded, and cut into bite-sized chunks. Other ingredients include garlic, onions, olive oil, parmesan cheese, and of course, guanciale.

Guanciale is an Italian cured meat made from the pork jowl, which is similar to bacon but has a distinct flavor that sets it apart. It’s an essential ingredient in many traditional Italian pasta dishes, including carbonara and amatriciana. For this dish, you will want to use about 6-8 thin slices of guanciale, chopped into small pieces.

To begin, heat a tablespoon of olive oil in a pan over medium-high heat. Add the chopped guanciale and cook until crispy, about 5 minutes. Remove the guanciale from the pan and set it aside on a paper towel-lined plate to drain any excess fat. In the same pan, add the garlic and onions and sauté until they are softened and fragrant. Add the chunks of pumpkin to the pan and cook until they are tender and caramelized, about 15-20 minutes.

While the pumpkin is cooking, boil a pot of salted water and cook the tagliatelle according to the package instructions until it is al dente. Reserve a cup of pasta water before draining the pasta.

Once the pumpkin is cooked, add the crispy guanciale back to the pan and stir to combine the ingredients. Add the drained tagliatelle to the pan and toss it with the pumpkin and guanciale. If the pasta seems too dry, add some of the reserved pasta water to loosen it up.

Finally, sprinkle some shaved parmesan cheese over the pasta and serve hot. The combination of salty, crisp guanciale and sweet, caramelized pumpkin is a match made in heaven and creates a perfect fall dish that’s sure to impress your guests.

In summary, tagliatelle with crispy guanciale and pumpkin is a delightful pasta dish that’s easy to make and bursting with flavor. It’s perfect for a cozy night in or a hearty meal for dinner guests. So why not give this recipe a try and experience the delicious combination of savory and sweet flavors for yourself? You won’t be disappointed!

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