Tagliatelle with is a wonderful dish that can be easily made at home. This classic dish is popular in Italy and has been enjoyed by many people all over the world. The eggplant provides a and savory flavor to the tagliatelle that is simply irresistible. This recipe is perfect for when you want to impress your guests with something that is both delicious and homemade.

The key to making delicious tagliatelle with eggplant is selecting the right ingredients. You will need fresh tagliatelle pasta, good quality olive oil, eggplant, garlic, and some fresh herbs. The eggplant should be firm, and the garlic should be fresh. The herbs should be fragrant and flavorful, such as rosemary, thyme, or basil.

To begin, the eggplant. Wash and slice it into thin pieces. Then, sprinkle salt over the eggplant slices to remove any bitterness. Set the eggplant aside for at least 30 minutes to allow the salt to absorb the bitterness from the eggplant.

Next, bring a large pot of salted water to a boil. Add the tagliatelle and cook for about 5-7 minutes, or until it is al dente. Drain the pasta and set it aside.

In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about a minute, or until fragrant. Then, add the eggplant slices and stir to coat them in the olive oil. Cook the eggplant for about 10 minutes, or until it is soft and tender.

Once the eggplant is cooked, add the cooked tagliatelle to the skillet and toss to combine. Add some of the pasta water to the skillet to create a sauce that will coat the pasta. Stir in some fresh herbs and season with salt and pepper to taste.

Serve the tagliatelle with eggplant hot, topped with some freshly grated Parmesan cheese. This dish is perfect for a simple and delicious weeknight dinner, or for a special occasion when you are looking for something that is both elegant and homemade.

Tagliatelle with eggplant can also be adapted to suit your individual tastes and preferences. You can add other vegetables such as zucchini, bell peppers, or cherry tomatoes to the dish if you wish. You can also add some protein, such as chicken or shrimp, if you want to make the dish a little more substantial.

In conclusion, tagliatelle with eggplant is a delicious and easy-to-make pasta dish that is perfect for any occasion. It is simple to make, requires only a few ingredients, and can be easily adapted to suit your tastes. So why not give this classic Italian dish a try? You will not be disappointed!

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