To start, gather your ingredients. You will need 1½ cups of ricotta cheese, 1 cup of jelly (any flavor you prefer), 2 tbsp of sugar, 1 can of mandarins, and 1 cup of candied mango. You may also want to have some whipped cream or fresh berries on hand for garnishing, if desired.
Begin by combining the ricotta cheese, jelly, and sugar in a mixing bowl. Use a hand mixer or whisk to beat the mixture until it is smooth and creamy. Once the mixture is well combined, gently fold in the mandarins and candied mango, being careful not to overmix and break up the .
Next, divide the mixture evenly into small serving dishes or ramekins. You can also use one larger bowl or baking dish if you prefer. Chill the mixture in the fridge for at least an hour, or overnight if possible. This will allow the flavors to meld together and the mixture to set up properly.
When you are ready to serve, remove the dishes from the fridge and garnish with whipped cream or fresh berries, if desired. The creamy ricotta cheese perfectly balances the tartness of the jelly, while the mandarins and candied mango add a burst of sweetness and texture that will leave you wanting more.
This sweet recipe with ricotta cheese, jelly, mandarin, and candied mango is perfect for any occasion, from dinner parties to family gatherings. It is easy to make, yet impressive enough to wow even the most discerning guests. So next time you are in the mood for something sweet and satisfying, give this recipe a try – you won’t be disappointed!