Stewed rice with and goat cheese is a dish that is both delicious and healthy. It is a wonderful way to combine the flavors of rice, chard, and goat cheese in a single dish. This recipe is easy to make, and it is perfect for a quick lunch or dinner.

The ingredients for this recipe are easy to find in any supermarket. You will need one cup of long-grain rice, two cups of vegetable broth, one onion, two cloves of garlic, two tablespoons of olive oil, one large bunch of chard, and 100g of crumbled goat cheese.

To begin, heat two tablespoons of olive oil in a large pot over medium heat. Once the oil is hot, add the chopped onion and garlic to the pot. Cook the onions and garlic until they are softened and fragrant, stirring occasionally, for about 5-7 minutes.

When the onions and garlic have softened, add one cup of long-grain rice to the pot. Stir the rice continuously for about one minute until the rice is toasted and coated in the oil and onion mixture.

After toasting the rice, add two cups of vegetable broth to the pot. Stir the mixture well, and bring it to a boil over high heat. Once the mixture is boiling, reduce the heat to low, cover the pot with a lid, and simmer the rice for about 20-25 minutes or until the rice is fully cooked.

While the rice is , prepare the chard. Remove the stems from the chard and chop the leaves coarsely. Rinse the chard leaves well and pat them dry with paper towels.

When the rice is fully cooked, add the chopped chard to the pot. Gently mix the chard with the rice until it is well combined. Cover the pot again and cook the mixture for about 5-7 minutes until the chard is wilted and tender.

Finally, add 100g of crumbled goat cheese to the pot, and gently stir the mixture until the cheese is melted and well combined. Season the stewed rice with salt and black pepper to taste.

Serve the stewed rice with chard and goat cheese hot, garnished with chopped parsley or cilantro, and enjoy!

In conclusion, stewed rice with chard and goat cheese is a delicious and healthy meal that is perfect for any occasion. This recipe is easy to make, and it takes only a few minutes to prepare. The combination of flavors and textures in this dish is sure to please everyone’s palate. So, give it a try, and enjoy a delightful meal that is both nutritious and delicious!

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