Spring is finally here, and with it comes a bounty of fresh s. One of the best ways to showcase these seasonal favorites is in a – a versatile dish that can be enjoyed for breakfast, lunch, or dinner. In this article, we’ll take a closer look at how to make a delicious vegetable quiche, along with tips for perfecting this classic dish.

First, let’s talk about the vegetables that are perfect for a spring quiche. Some of the most popular options include asparagus, zucchini, peas, and spinach. These veggies are not only delicious, but they also add color and texture to your quiche. You can use just one type of veggie or a combination of your favorites. Just be sure to cut them into bite-sized pieces so they’ll cook evenly.

Once you’ve chosen your veggies, it’s time to make the quiche filling. This typically consists of eggs, cream, cheese, and seasonings. The eggs and cream form the base of the quiche, while the cheese adds flavor and richness. You can use any cheese you like, but some of the best options for a spring quiche include goat cheese, feta, or Parmesan.

To make the filling, whisk together 4-6 eggs with 1 cup of heavy cream. Add a pinch of salt, pepper, and any other seasonings you like, such as garlic powder or dried herbs. Stir in 1-2 cups of shredded cheese and set aside.

Next, it’s time to prepare the crust. You can use a store-bought crust or make your own from scratch. If you’re making your own crust, be sure to chill it in the fridge for at least an hour before rolling it out. Once your crust is ready, transfer it to a 9-inch pie dish and trim the edges.

Now it’s time to assemble the quiche. Start by spreading your veggies evenly in the bottom of the crust. Pour the egg and cream mixture over the top, making sure to cover all of the veggies. Use a spatula to gently spread the filling so that it’s even.

Bake the quiche in a preheated 375-degree oven for 35-45 minutes, or until the filling is set and the crust is golden brown. Let the quiche cool for a few minutes before slicing and serving.

There are a few tips and tricks that can help you make a perfect spring vegetable quiche. Here are some of our favorites:

– Be sure to cook your veggies before adding them to the quiche. This will ensure that they are tender and evenly cooked.
– If you’re using a particularly watery veggie, such as zucchini or spinach, be sure to squeeze out any excess moisture before adding it to the quiche. This will prevent your crust from getting soggy.
– For an extra burst of flavor, try adding some fresh herbs to your quiche. Basil, thyme, and chives are all great options.
– If you’re short on time, you can make the quiche filling the night before and store it in the fridge until you’re ready to assemble and bake your quiche.
– Serve your quiche with a simple side salad of mixed greens tossed with a light vinaigrette.

In conclusion, a spring vegetable quiche is a delicious and easy way to showcase the season’s freshest produce. With a little bit of prep work, you can create a colorful and flavorful quiche that’s perfect for any meal of the day. So roll up your sleeves, grab some veggies, and get ready to bake the perfect quiche.

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