Carpaccio is a versatile and sophisticated Italian dish that has been gaining popularity in the culinary world over the years. It is traditionally made with thinly sliced raw beef fillet, drizzled with olive oil and lemon juice, and sprinkled with salt and pepper. However, this dish can also be made with other meats or even . However, to elevate the dish, a is a perfect accompaniment.

Spicy emulsion is a beautiful condiment that provides a kick of heat to any dish, including carpaccio. The emulsion is made by whisking together oil, lemon juice, and egg yolks. The result is a thick and creamy sauce that complements the flavor of the raw beef fillet perfectly.

To make the spicy emulsion, you need to start by making the chili oil. You can use store-bought chili oil or make it at home. To make it at home, mix olive oil with crushed red pepper flakes in a jar, and let it sit for a few days to infuse the flavors.

Once you have the chili oil ready, it’s time to make the emulsion. In a bowl, whisk together two egg yolks and two tablespoons of fresh lemon juice. Then, very slowly drizzle in one cup of the chili oil while continuously whisking to emulsify the mixture.

The emulsion should be thick and creamy. If it is too thick, you can thin it out by adding a few drops of warm water.

To serve the carpaccio with the spicy emulsion, place the thinly sliced meat on a plate and drizzle the spicy emulsion over the top. You can also sprinkle some fresh herbs, like parsley or , on top for added flavor and presentation.

The spicy emulsion brings a unique twist on a classic Italian dish, adding a burst of tangy, spicy flavor that elevates the dish to another level. The heat from the chili oil is well-balanced with the tanginess of the lemon juice, creating an explosion of flavor that pairs perfectly with the raw beef fillet.

In addition to carpaccio, you can use this spicy emulsion as a condiment for other dishes like grilled meats, vegetables, or even seafood. You can also adjust the heat level of the emulsion by adjusting the amount of chili oil used.

Overall, if you’re looking to add some extra zing to your carpaccio, or any dish for that matter, consider making this spicy emulsion. Simple to make and bursting with flavor, it’s an easy way to take any dish from ordinary to extraordinary.

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