Tomato carpaccio with fresh oregano emulsion is a delicious and refreshing dish that will surely delight your taste buds. This dish is perfect for those who want something light and healthy, or for those who simply want to enjoy the taste of fresh tomatoes and herbs. In this article, we’ll explore the ingredients and the steps needed to make this dish at home.

Ingredients:

– 4-5 ripe tomatoes
– 1 cup of fresh oregano leaves
– 1/2 cup of olive oil
– 1/4 cup of white balsamic vinegar
– 1 tablespoon of honey
– Salt and freshly ground black pepper
– Parmesan cheese shavings (optional)

Instructions:

1. First, prepare the tomatoes by slicing them into thin rounds. You can use any type of tomato you prefer, but using ripe and juicy ones will make the dish more flavorful.

2. Arrange the tomato slices on a platter, making sure they’re evenly spaced. You can overlap them slightly to create a more aesthetically pleasing presentation.

3. In a blender or food processor, combine the oregano, olive oil, white balsamic vinegar, and honey. Blend until the mixture is smooth and well-combined.

4. Season the fresh oregano emulsion with salt and freshly ground black pepper to taste. You can adjust the amount of seasoning according to your preference.

5. Drizzle the oregano emulsion over the tomato slices, covering them evenly. Make sure to reserve some of the emulsion for later use.

6. If desired, garnish the dish with Parmesan cheese shavings.

7. Serve the tomato carpaccio immediately or refrigerate for later use.

Tips:

– To make this dish even more refreshing, you can add some thinly sliced cucumber or red onion to the tomato carpaccio.
– You can also experiment with different herbs and spices to give the oregano emulsion a unique flavor. For example, you can add some basil, thyme, or garlic.
– If you don’t have white balsamic vinegar, you can use regular balsamic vinegar or apple cider vinegar instead.
– Make sure to use high-quality olive oil for this dish. Extra-virgin olive oil will give the oregano emulsion a better flavor and aroma.
– To save time, you can make the fresh oregano emulsion a day in advance and refrigerate it until ready to use.

In conclusion, tomato carpaccio with fresh oregano emulsion is a simple yet elegant dish that will impress your guests and satisfy your palate. With the perfect combination of juicy tomatoes, fragrant herbs, and tangy dressing, this dish is a true celebration of summer flavors. So next time you want to make a light and healthy appetizer or side dish, give this recipe a try and enjoy!

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