Spaghetti is a favourite pasta for many people, and the addition of telline clams makes it even more special. Telline clams are small, sweet, and delicate shellfish that are commonly found in the Mediterranean Sea. They have a unique flavour that pairs perfectly with spaghetti and other pasta dishes.
To make spaghetti with telline clams, you will need a few simple ingredients: spaghetti, telline clams, garlic, olive oil, white wine, parsley, and red pepper flakes (optional). Begin by cooking the spaghetti in a large pot of salted water until it is al dente. Reserve a cup of pasta water before draining the spaghetti.
While the spaghetti is cooking, prepare the telline clams. Rinse them under cold water to remove any sand or grit, then set them aside. In a large skillet or saucepan, heat some olive oil over medium heat. Add a few cloves of minced garlic and cook for a minute until fragrant. Be careful not to burn the garlic as it will ruin the flavour of the dish.
Next, add the telline clams to the skillet and stir them around for a minute or two. Pour in a cup of white wine and let the clams cook until they begin to open. Be sure to discard any clams that do not open as they may be unsafe to eat.
Once the clams have opened, turn off the heat and add the spaghetti to the pan. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce. Finally, sprinkle some chopped parsley and red pepper flakes (if desired) over the top of the dish.
Serve the spaghetti with telline clams immediately, garnished with extra parsley if desired. This dish pairs well with a crispy green salad and a glass of chilled white wine. It’s a simple yet sophisticated meal that will impress your guests and satisfy your taste buds.
In conclusion, spaghetti with telline clams is a delicious and easy-to-make dish that is perfect for any occasion. With just a few ingredients and a little effort, you can create a gourmet meal that your friends and family will love. So next time you’re looking for a tasty and impressive pasta dish, give this recipe a try!