Are you a seafood lover looking to try a delicious and flavorful pasta dish? Look no further! This recipe for Spaghetti with Telline is a perfect option for seafood enthusiasts. Read on to learn the step-by-step process of cooking this mouthwatering dish.

What You’ll Need

  • 1 pound of spaghetti
  • 2 pounds of fresh telline (small clams)
  • 4 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons of olive oil
  • 1 cup of white wine
  • A handful of fresh parsley, chopped
  • Salt and pepper to taste

Step 1: Preparing the Clams

Before getting started with the cooking process, it’s important to prepare the clams properly.

  • Start by rinsing the clams thoroughly under cold water to remove any debris or grit.
  • Discard any clams that are open or broken, as they are not safe to consume.

Step 2: Cooking the Pasta

Fill a large pot with water and bring it to a boil over high heat. Once boiling, add a generous amount of salt to the water.

  • Add the spaghetti to the boiling water and cook according to the package instructions until al dente. Stir occasionally to prevent sticking.
  • Once cooked, drain the pasta and set it aside for later.

Step 3: Sautéing the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and finely chopped onion. Sauté until they become fragrant and translucent.

Step 4: Cooking the Clams

Now it’s time to add the star of the dish, the telline clams!

  • Gently place the rinsed clams into the skillet with the sautéed garlic and onion.
  • Pour in the white wine and cover the skillet with a lid to allow the clams to steam.
  • Cook for about 5-6 minutes, or until the clams have opened up.
  • Discard any clams that have not opened, as they may be unsafe to eat.

Step 5: Bringing it all Together

Now that the clams are cooked and the pasta is ready, it’s time to combine everything.

  • Add the cooked spaghetti to the skillet with the clams and toss gently to coat the pasta in the flavorful sauce.
  • Sprinkle the chopped parsley over the top and season with salt and pepper to taste.
  • Gently mix everything together, ensuring the pasta and clams are well combined.

Step 6: Serve and Enjoy!

Divide the spaghetti with telline into individual plates or a large serving dish. Garnish with additional parsley if desired. Serve hot and enjoy this delicious seafood pasta with your favorite wine or a slice of crusty bread.

Now that you know how to cook spaghetti with telline, it’s time to gather the ingredients and start cooking. Invite your friends or family over and impress them with your culinary skills. This elegant and flavorful seafood pasta is perfect for any occasion.

We hope you enjoy this recipe and have a great time cooking and sharing it with your loved ones!

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