Small tarts with wild strawberries

Summer is here, and what’s better than celebrating the season than with a sweet and delicious dessert? Small tarts topped with wild strawberries are the perfect way to satisfy your sweet tooth while embracing the fresh flavors of summer.

Not only are these tarts a delectable treat, but they’re also incredibly easy to make. You only need a few ingredients and some basic baking skills to whip up a batch of these beauties.

To begin, gather your ingredients. You’ll need pie crust, wild strawberries, and cream cheese. You can also add sugar, vanilla extract, and lemon zest to add some extra flavor to your tarts.

Preheat your oven to 375 degrees while you’re preparing the crust. Roll out your pie crust on a floured surface and use a cookie cutter to cut out small circles. Press each circle of crust into a mini muffin tin and trim the excess dough.

Next, combine your cream cheese, sugar, vanilla extract, and lemon zest in a mixing bowl. Beat the ingredients together until they’re creamy and smooth.

Spoon the cream cheese mixture into each of your mini pie crusts, leaving a little room at the top for the strawberries. Wash your wild strawberries thoroughly and cut off the stems. Slice the strawberries into thin rounds and arrange them on top of the cream cheese mixture.

Bake your tarts for 15-20 minutes, or until the crust is golden brown. Let the tarts cool for a few minutes before removing them from the muffin tin. Serve them warm or cold, however you prefer.

These small tarts are bursting with the fresh, juicy flavor of wild strawberries, making them the perfect dessert for any summer occasion. Whether you’re hosting a backyard barbecue, going on a picnic, or just enjoying a warm summer evening at home, these tarts are sure to be a hit with everyone.

Not only are they delicious, but they’re also versatile. You can easily swap out the wild strawberries for other seasonal berries like blueberries, raspberries, or blackberries. You can also experiment with different flavors of cream cheese or add a drizzle of chocolate or caramel sauce on top for an extra indulgent treat.

If you’re feeling extra creative, you can also try making mini fruit tarts with a variety of different fruits. Use mango, pineapple, and kiwi for a tropical twist, or mix and match your favorite summer fruits for a colorful and flavorful dessert table.

In conclusion, small tarts with wild strawberries are the perfect dessert for any summer occasion. They’re simple to make, bursting with delicious flavor, and versatile enough to suit any taste. So why not give them a try today and enjoy the sweet tastes of summer?