When it comes to making delicious desserts, it doesn’t get much better than small tarts with , , and red fruits. This delectable dessert is not only easy to make but also incredibly satisfying to eat. With its creamy ricotta and tangy yogurt filling, paired with the sweetness of juicy red fruits, every bite is like a burst of heaven in your mouth.

To make the perfect small tarts with ricotta cheese, yogurt, and red fruits, you will need the following ingredients:

For the crust:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 tsp salt
– 1/2 cup unsalted butter
– 1 egg
– 1-2 tbsp cold water

For the filling:
– 1 cup ricotta cheese
– 1/2 cup plain yogurt
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– Assorted red fruits (such as strawberries, raspberries, and cherries)

Begin by preparing the crust. In a large mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse breadcrumbs. Add in the egg and one tablespoon of water, mixing until the dough comes together. If the dough feels too dry, add another tablespoon of water. Divide the dough into 12 equal pieces and press each one into the bottom and sides of a muffin tin. Bake at 350°F for 8-10 minutes or until the crusts are golden brown.

While the crusts are baking, the filling. In a medium mixing bowl, combine the ricotta cheese, plain yogurt, powdered sugar, and vanilla extract. Mix until the filling is smooth and creamy, then set aside.

Once the crusts are finished baking, remove them from the oven and let them cool for a few minutes. Spoon the filling into each crust, spreading it evenly. Top each tart with a few pieces of red fruit, arranging them in a decorative pattern. Return the tarts to the oven and bake for an additional 10-12 minutes, or until the filling is set.

When the tarts are finished baking, remove them from the oven and let them cool to room temperature. Serve them on a platter and enjoy the delightful combination of flavors and textures with each bite.

Small tarts with ricotta cheese, yogurt, and red fruits are the perfect dessert for any occasion, from a fancy dinner party to a casual potluck. They’re easy to make, and the combination of tangy yogurt and creamy ricotta cheese, paired with juicy ripe red fruits, is simply irresistible.

You can customize the recipe to your liking by using different types of fruits, such as blueberries or blackberries, or by adding some lemon zest to the filling for an extra zing. You can also top the tarts with a sprinkle of powdered sugar or a dollop of whipped cream to take them to the next level.

In conclusion, small tarts with ricotta cheese, yogurt, and red fruits are a delicious dessert that everyone should try at least once. With their buttery crust, creamy filling, and juicy fruits, these tarts are sure to become a favorite in your dessert repertoire. So why not give this recipe a try and see for yourself just how irresistible they can be? You won’t be disappointed!

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