Shortcrust pastry tart with white hazelnut cream is a delicious and indulgent dessert that is perfect for any occasion. The rich and buttery flavor of the shortcrust pastry is the perfect complement to the creamy and nutty flavor of the white hazelnut cream. This dessert is easy to make and will impress anyone who tries it.

To make the shortcrust pastry, you will need flour, butter, sugar, egg, and a pinch of salt. Combine the flour, sugar, and salt in a bowl. Cut the cold butter into small pieces and rub it into the flour mixture until the mixture resembles breadcrumbs. Beat the egg and add it to the mixture, then knead it into a dough. Wrap the dough in plastic wrap and chill it in the refrigerator for at least an hour.

Once the dough has chilled, roll it out on a floured surface and place it in a tart pan. Trim the edges and prick the bottom with a fork. Cover the pastry with parchment paper and fill it with baking beans. Bake the pastry for 10-15 minutes at 375°F (190°C) until it is golden brown. Remove the baking beans and parchment paper and let the pastry cool completely.

To make the white hazelnut cream, you will need heavy cream, white chocolate, and hazelnut paste. Start by melting the white chocolate in a heatproof bowl set over a pan of simmering water. Once the chocolate has melted, stir in the hazelnut paste and remove the bowl from the heat. In a separate bowl, whip the heavy cream until it forms firm peaks. Fold the chocolate and hazelnut mixture into the whipped cream until it is well combined.

Once the pastry has cooled, spoon the white hazelnut cream into the tart shell and smooth it over with a spatula. Chill the tart in the refrigerator for at least an hour before serving. When you are ready to serve, garnish the tart with chopped hazelnuts or grated white chocolate.

This shortcrust pastry tart with white hazelnut cream is the perfect dessert for any occasion. It is rich and indulgent, but not too heavy. The shortcrust pastry provides a perfect balance to the creamy white hazelnut filling. This dessert is easy to make but looks impressive and will definitely be a crowd-pleaser.

You can experiment with different flavors and variations as well. You could add some fresh raspberries or strawberries on top of the tart before serving, or drizzle some chocolate sauce over the white hazelnut cream. You could also use different types of nuts instead of hazelnuts, such as almonds or pistachios.

In conclusion, this shortcrust pastry tart with white hazelnut cream is a delicious and decadent dessert that is easy to make and will impress anyone who tries it. It is perfect for a special occasion or just as a special treat for yourself. Give it a try and you won’t be disappointed!

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