Lemon tart is a classic dessert that is enjoyed by many around the world. It is a sweet and tangy dessert that can be made using a variety of ingredients. One of the popular combinations that are used to make lemon tart is shortcrust pastry and sponge cake. In this article, we will explore how to make lemon tart using these two ingredients.

Shortcrust pastry is a type of pastry that is buttery and crumbly in texture. It is a common pastry used in many sweet and savory dishes. To make shortcrust pastry, you will need flour, butter, sugar, and water. You can use a food processor to combine the ingredients or use your hands to mix them together. Once you have made the dough, you need to chill it for at least 30 minutes before rolling it out.

Sponge cake, on the other hand, is a light and fluffy cake that is made using eggs, sugar, flour, and baking powder. It is a popular cake that can be eaten on its own or used as a base for desserts like lemon tart. To make sponge cake, you will need to whisk together the eggs and sugar until they are light and fluffy. Then, you need to fold in the flour and baking powder until the mixture is smooth. You can then bake the cake in the oven until it is golden brown.

To make lemon tart using shortcrust pastry and sponge cake, you will need to start by making the shortcrust pastry. Once you have made the pastry, you need to roll it out and line a tart tin with it. You then need to blind bake the pastry in the oven for around 10 to 15 minutes until it is lightly golden.

While the pastry is baking, you can make the sponge cake. Once the sponge cake is baked, you need to cut it into small cubes. You can then scatter the cake cubes over the base of the baked pastry.

To make the lemon filling for the tart, you will need to whisk together eggs, sugar, lemon juice, lemon zest, and cream. Once the mixture is well combined, you need to pour it over the sponge cake cubes in the tart tin.

You can then bake the lemon tart in the oven for around 30 to 40 minutes until the filling is set and golden brown. Once the tart is baked, you need to let it cool down before serving it.

Lemon tart made with shortcrust pastry and sponge cake is a delicious dessert that is perfect for any occasion. The combination of the sweet shortcrust pastry, light sponge cake, and tangy lemon filling creates a beautiful balance of flavors that is sure to impress your taste buds.

In conclusion, lemon tart is a classic dessert that can be made using a variety of different ingredients. Shortcrust pastry and sponge cake are two ingredients that work particularly well together to create a beautiful and delicious dessert. With a little bit of time and effort, you can make a lemon tart that is sure to impress your friends and family.

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