Shells with speck and saffron

The key ingredient in this dish is speck, which is a smoked and cured meat that is similar to bacon. The speck adds a smoky and salty flavor to the dish, which pairs perfectly with the saffron and other ingredients. Saffron, which is one of the most expensive spices in the world, adds a subtle yet distinct flavor and aroma to the dish.

The recipe for shells with speck and saffron is simple and requires only a few ingredients. Begin by cooking the shells in salted boiling water until they are al dente. While the pasta is cooking, dice the speck and sauté it in a large skillet until it is crispy. Add minced garlic, chopped onion, and a pinch of saffron to the skillet and <a href="https://www.neuralword.com/en/article/morgex-is-the-highest-saffron-in-italy” title=”Morgex is the highest saffron in Italy”>cook until the vegetables are soft. Add heavy cream to the skillet and simmer until the sauce has thickened.

Once the sauce is thickened, add the cooked shells to the skillet and toss them in the sauce until they are coated. Serve the dish hot, garnished with grated Parmesan cheese and freshly ground black pepper.

This dish can be served as a main course or as a side dish with grilled chicken or fish. It pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.

Shells with speck and saffron is a dish that is sure to impress guests at dinner parties or make a simple weeknight meal feel special. The combination of smoky speck and rich saffron creates a complex and delicious flavor that is sure to satisfy. This dish is easy to make and requires only a few key ingredients, making it a great addition to any cook’s repertoire.