If you’re looking for a dinner recipe that’s comforting, hearty, and incredibly satisfying, then you’re in the right place. Gnocchetti with Montasio and Speck is a must-try dish that combines the richness of Italian cheese with the smoky flavor of cured ham.

Gnocchetti are tiny pasta shells that are perfect for pairing with strong flavors like Montasio and Speck. Montasio is a semi-hard cheese from the Northern region of Italy, with a nutty, slightly sweet flavor. Speck, on the other hand, is a smoked ham that’s typical of the Alto Adige region. It has a deliciously salty, slightly spicy flavor and a smoky aroma that’s hard to resist.

To make Gnocchetti with Montasio and Speck, you’ll need:

– 500g of Gnocchetti pasta
– 250g Montasio cheese, grated
– 150g Speck, sliced thinly
– 200ml of cooking cream
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper
– Fresh parsley, chopped.

In a large pot of salted boiling water, cook the Gnocchetti pasta according to the package instructions, until al dente. Reserve a cup of pasta water, then drain the rest of the pasta and set aside.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute or until fragrant. Add the sliced Speck and cook for another 2-3 minutes, until crispy. Add the cooking cream and stir to combine.

Next, add the grated Montasio cheese to the skillet, a little bit at a time, stirring after each addition to melt the cheese. If the sauce is too thick, add a splash of reserved pasta water until it reaches the desired consistency.

Add the cooked Gnocchetti pasta to the skillet and toss to coat in the sauce. Cook for another minute or two until the pasta is heated through and the sauce is bubbly. Season with salt and pepper to taste and garnish with chopped fresh parsley.

Serve the Gnocchetti with Montasio and Speck hot, and enjoy the rich, velvety sauce with the smoky flavor of the Speck. This dish is perfect for a cozy night in, or for a dinner party with friends.

In conclusion, Gnocchetti with Montasio and Speck brings together two classic Italian flavors to create a delicious and satisfying dish. With a little bit of effort and a few simple ingredients, you can create a meal that’s sure to impress even the pickiest eaters. So go ahead and give this recipe a try, and enjoy a taste of Northern Italy from the comfort of your own home.

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