Sfincione Palermitano:

Sfincione Palermitano is a traditional Sicilian pizza that has been enjoyed for centuries. This flavorful pizza is topped with tomato sauce, onions, anchovies, and breadcrumbs, and is baked until crispy and golden brown. In this article, we will share with you the recipe for making this delicious pizza at home.

Ingredients:

For the dough:

– 500g all-purpose flour
– 1 tablespoon active dry yeast
– 2 tablespoons sugar
– 3 tablespoons olive oil
– 1 teaspoon salt
– 300ml warm water

For the topping:

– 500g tomato sauce
– 2-3 onions, thinly sliced
– 50g anchovies, chopped (optional)
– 100g breadcrumbs
– 2 tablespoons olive oil
– Salt and black pepper

Instructions:

1. Start by making the dough. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.

2. Make a well in the center of the flour mixture and add the olive oil and warm water. Mix well until a dough forms.

3. Transfer the dough onto a floured surface and knead for 5-8 minutes, until smooth and elastic.

4. Place the dough in a clean bowl and cover with a damp kitchen towel. Let the dough rest in a warm place for about 1 hour, or until doubled in size.

5. Preheat the oven to 200°C.

6. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and sauté for about 5 minutes, until soft and translucent. Season with salt and black pepper to taste.

7. Roll out the dough to fit a rectangular baking tray (approximately 30cm x 40cm). Place the dough onto the tray and spread the tomato sauce evenly over the top.

8. Spread the sautéed onions over the tomato sauce, followed by the chopped anchovies (if using), and finally sprinkle the breadcrumbs over the top.

9. Place the in the oven and bake for 20-25 minutes, until the crust is crispy and golden brown.

10. Remove from the oven and let the sfincione cool slightly before slicing and serving.

Sfincione Palermitano is a delicious and satisfying pizza that is perfect for a family dinner or a casual gathering with friends. With its unique combination of flavors and textures, it is sure to be a hit with both adults and children alike. So, why not give this recipe a try and experience the taste of Sicilian tradition in the comfort of your own home?

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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