Are you a fan of Italian cuisine and looking to try something new? Look no further than Palermitano Sfincione – a Sicilian style pizza that will transport your taste buds to Italy. In this step-by-step guide, we’ll walk you through the process of making an authentic Palermitano Sfincione right in your own kitchen. Let’s get started!

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons active dry yeast
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup tomato sauce
  • 1 cup diced onions
  • 1 cup grated caciocavallo cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and black pepper to taste
  • Olive oil for drizzling

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.

2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix well until a dough forms.

3. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Shape it into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise for 1-2 hours until it doubles in size.

4. Preheat your oven to 425°F (220°C). Punch down the dough and transfer it to a lightly greased baking sheet. Press the dough onto the sheet, shaping it into a rectangle or square. Let it rest for 10 minutes.

5. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Top it with diced onions, grated caciocavallo cheese, dried oregano, salt, and black pepper.

6. Drizzle some olive oil over the toppings and put the baking sheet in the oven. Bake for about 20-25 minutes or until the crust is golden brown and the cheese has melted and slightly browned.

7. Remove the Palermitano Sfincione from the oven and let it cool for a few minutes before slicing it into squares or rectangles. Serve it warm and enjoy the authentic flavors of Sicily!

Tips:

  • You can customize the toppings according to your preference. Add sliced black olives, anchovies, or even some spicy salami for an extra kick.
  • For a thicker crust, allow the dough to rise for a longer period of time.
  • If you can’t find caciocavallo cheese, you can substitute it with provolone or mozzarella.
  • Feel free to experiment with different herbs and spices to enhance the flavors of your Palermitano Sfincione.

Now that you have a step-by-step guide, go ahead and make your very own Palermitano Sfincione. Impress your family and friends with this traditional Sicilian dish and savor the taste of Italy right at home. Buon appetito!

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