Sesame chicken is a favorite Chinese dish that has gained widespread popularity worldwide. It is a sweet and savory dish that is loved by many because of its irresistible aroma, tender meat, and flavorful sauce. The dish is made with boneless chicken, which is coated with a crispy batter and served with a tangy sauce made of soy sauce, vinegar, and honey, among other ingredients. Sesame chicken can be eaten as a standalone dish, or it can be served with steamed rice or noodles.

The origin of Sesame Chicken

The origin of sesame chicken is unclear, but it is believed that the dish originated from the Hunan province in China. Today, sesame chicken is a popular dish served in many Chinese restaurants in the United States, and it has a unique flavor that has made it a crowd favorite.

How to make Sesame Chicken

Making sesame chicken from scratch can be a fun and enjoyable experience. Here is a simple recipe that you can follow to make this dish at home.

Ingredients:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1/4 cup cornstarch

1/4 cup all-purpose flour

1 egg, beaten

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup vegetable oil, for frying

1/4 cup soy sauce

1/4 cup honey

2 tablespoons Rice Vinegar

1/4 cup Brown Sugar

1 tablespoon Cornstarch

2 cloves Garlic, minced

1 tablespoon Sesame Oil

1 tablespoon Sesame Seeds (optional)

Instructions:

1. In a medium bowl, mix the cornstarch, all-purpose flour, salt, and black pepper together.

2. Dip the chicken pieces into the beaten egg and then coat them evenly with the flour mixture.

3. Heat the vegetable oil in a pan over medium heat.

4. Fry the chicken pieces in the hot oil until they are golden brown and cooked through, about 5 to 8 minutes.

5. In a small saucepan, mix together the soy sauce, honey, rice vinegar, brown sugar, cornstarch, and minced garlic.

6. Cook the sauce over medium heat, stirring constantly, until it thickens and begins to bubble. Remove the sauce from the heat.

7. Toss the fried chicken in the sauce to coat.

8. Drizzle the sesame oil over the chicken, and sprinkle with sesame seeds if desired.

9. Serve hot over steamed rice.

Tips for making Sesame Chicken

If you want to make the best sesame chicken, here are some tips you should consider.

1. Use boneless chicken breasts – they are the best for making sesame chicken because they cook quickly and are easy to cut into bite-sized pieces.

2. Don’t overcook the chicken – it is important to cook the chicken until it is golden brown on the outside and cooked through on the inside, but avoid overcooking it, as it can become dry and tough.

3. Be careful with the sauce – it is easy to burn the sauce if the heat is too high. Always cook it on medium heat, and stir the sauce constantly.

4. Garnish with sesame seeds – sesame seeds add a nutty flavor and a nice texture to the dish. You can toast them in a dry pan for a few minutes before sprinkling them over the chicken.

In conclusion, sesame chicken is an irresistible dish that is easy to make and loved by many. It is perfect for a quick weeknight meal or a special occasion. By following the recipe and tips provided above, you can make the best sesame chicken from the comfort of your home. Enjoy!

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