The star of this recipe is semolina gnocchetti, which is a type of Italian pasta made with semolina flour. Semolina flour is known for its high protein content and is also a good source of dietary fiber. It’s also low in fat and has a low glycemic index, making it a great option for anyone looking to keep their blood sugar levels stable.
To make the gnocchetti, start by mixing together semolina flour, water, and salt until a smooth dough forms. Roll out the dough, cut it into small pieces, and then shape them into little balls. These can be boiled in salted water until they float to the top, or alternatively, pan-fried until crispy.
For the baked broccoli, simply toss it with olive oil, salt, and pepper, and then roast it in the oven for around 20 minutes until tender and slightly charred. Broccoli is a fantastic source of vitamin C, vitamin K, and vitamin A, as well as dietary fiber and various minerals like calcium and iron.
Finally, the sea bass is marinated with garlic, lemon, and herbs, and then baked in the oven until tender and flaky. Sea bass is an excellent source of lean protein and is also loaded with omega-3 fatty acids, which are essential for brain and heart health.
To assemble the dish, simply combine the gnocchetti, baked broccoli, and sea bass on a plate, and then drizzle with a little bit of olive oil and lemon juice. This meal is incredibly satisfying and provides your body with all the nutrients it needs to function at its best.
In conclusion, semolina gnocchetti with baked broccoli and sea bass is an excellent option for those looking to eat a healthy and delicious meal. Whether you’re looking for a fancy dinner party dish or a quick weeknight meal, this recipe is sure to please. So, why not give it a try today and see how it can improve your health and well-being?