Scampi with potatoes and is a delicious and easy dish to . This dish can be made in under 30 minutes and is perfect for a quick and easy weeknight dinner. Scampi is a type of shellfish that is similar in taste to shrimp, but with a slightly sweeter flavor. It is often cooked with garlic, butter, and white wine, which helps to bring out its natural sweetness.

The key to making this dish is to use fresh ingredients. Make sure that your is fresh and has been properly cleaned before using. The potatoes should be firm and free of any blemishes or soft spots. The cherry tomatoes should be bright red and plump.

To prepare the dish, start by boiling the potatoes in a pot of salted water until they are fork-tender. Drain the potatoes and set them aside. In a large sauté pan, melt the butter and add the garlic. Cook the garlic until it becomes fragrant, then add the scampi to the pan.

Cook the scampi for a few minutes on each side until it turns pink. Be sure not to overcook the scampi, as it can become tough and rubbery. Once the scampi is cooked, remove it from the pan and set it aside.

Add the cherry tomatoes to the sauté pan and cook until they start to burst. This will release the juices and create a flavorful sauce. Once the tomatoes have burst, add the cooked potatoes to the pan and toss to coat them in the sauce.

Finally, add the scampi back to the pan and toss everything together. Serve hot and garnish with fresh parsley or chives.

This dish is perfect for a summer meal, as it is light and refreshing. The sweetness of the scampi pairs well with the tanginess of the cherry tomatoes, and the potatoes add a satisfying texture. It is a great source of protein and complex carbs, which will keep you feeling full and satisfied.

If you want to switch up this recipe, you can add other vegetables such as zucchini or bell peppers. You can also experiment with different spices such as paprika or cumin to add a new dimension of flavor to the dish.

Overall, scampi with potatoes and cherry tomatoes is a delicious and easy-to-make dish that is perfect for a quick and satisfying weeknight dinner. It is healthy, flavorful, and will leave you feeling satisfied without being overly full. Give this recipe a try and see how easy it is to prepare a restaurant-quality meal right at home.

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