Savory tartlets with California plums are a unique and delicious way to enjoy fresh plums. The combination of the rich, buttery pastry and the sweet yet tangy plums is sure to impress your taste buds. This dish can be served as an appetizer or as a light lunch, and it’s perfect for any occasion.

To make the pastry, you will need 200g of plain flour, 100g of unsalted butter, and a pinch of salt. Mix all the ingredients together until they form a dough, adding a tablespoon of cold water if needed. Roll the dough out to about 3mm thickness and cut out circles using a cookie cutter or a glass. Place the circles in a muffin tray and chill them until you are ready to use them.

For the filling, you will need 500g of fresh California plums, 100g of goat cheese, 50g of walnuts, and a tablespoon of honey. Preheat your oven to 180 degrees Celsius. Slice the plums into thin wedges and set them aside. Roughly chop the walnuts and mix them with the goat cheese and honey.

Take the chilled pastry circles out of the fridge and spoon a tablespoon of the goat cheese and walnut mixture into each one. Top the mixture with a few slices of plums, arranging them in a spiral pattern. Bake the tartlets in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the plums are slightly caramelized.

Once the tartlets are done, take them out of the oven and allow them to cool for a few minutes. Serve them warm or at room temperature, garnished with a sprig of thyme or a few chopped walnuts.

These savory tartlets with California plums are not only delicious but also nutritious. Plums are a great source of antioxidants, vitamins, and fiber, making them a great addition to any meal. The goat cheese and walnuts in the filling add protein and healthy fats to this dish, making it a well-balanced and satisfying meal.

The beauty of this recipe is that it can be easily customized to your liking. You can use different types of cheese, such as feta or blue cheese, and add herbs or spices to the filling. You can also experiment with different fruits, such as pears or apples, and pair them with different types of nuts. The possibilities are endless, and you can have fun creating your own unique flavor combinations.

In conclusion, savory tartlets with California plums are a delicious and versatile dish that is sure to delight your taste buds. The combination of the sweet plums, tangy goat cheese, and crunchy walnuts in a buttery pastry shell is simply irresistible. This dish is perfect for any occasion, from a fancy dinner party to a casual picnic with friends. Give this recipe a try and impress your guests with your culinary skills.

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