If you are looking for a great dessert option that is not too heavy, with cream may just be the perfect choice. These delicate little treats are perfect for any time of year, and can be topped with a variety of different fruits or other toppings to suit your taste. Here are some tips for making the perfect tartlets with cream.

Firstly, you will need to prepare your tartlet . This can be done in advance, and the pastry can be kept in the fridge or freezer until you are ready to use it. There are many different for tartlet pastry, but a simple one to try is a basic shortcrust pastry. To make this, you will need flour, butter, sugar, and water. Mix together the flour and sugar, then rub in the butter until the mixture resembles breadcrumbs. Add a few tablespoons of water and mix until the dough comes together. Roll out the pastry and use a cookie cutter or tartlet moulds to cut out circles of pastry.

Next, you will need to bake your tartlet shells. Preheat your oven to 180°C and place the pastry circles into your tartlet tins. Use a fork to prick the bottoms of the shells, then bake them in the oven for around 10-15 minutes, or until they are golden brown and crisp. Once your shells are baked, remove them from the oven and allow them to cool completely.

After your shells have cooled, it’s time to add your cream filling. There are many different cream fillings that you can use for your tartlets, but a simple whipped cream is a great choice. To make this, simply whip together some double cream and sugar until soft peaks form. You can add a flavour extract such as vanilla if you like, or even a little bit of liqueur if you want to make your tartlets a little more grown up.

Once your cream is ready, it’s time to assemble your tartlets. Spoon a little bit of cream into each of your tartlet shells, then top with your choice of fruit. Berries such as strawberries, blueberries, or raspberries are a classic choice, but you can also use sliced peaches, kiwis, or other fruits. Drizzle a little bit of honey or chocolate sauce over the top of your tartlets if desired, then serve.

Tartlets with cream are a delightful dessert option that can be enjoyed any time of year. They are light enough to be enjoyed after a heavy meal, and can be customised with a variety of different fruits or other toppings to suit your taste. Whether you are hosting a dinner party or simply looking for a treat to enjoy with your coffee, these little tartlets are sure to be a hit. Give them a try today and see for yourself just how delicious they can be!

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