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When we talk about pizzas, we often think of the traditional margherita or pepperoni. But today, the options for pizza toppings and crusts have expounded beyond the typical expectations. Pizzas can be adaptably made in a wide array of flavors, including unique, that can satisfy any craving.
Focaccia, on the other hand, is a distinct type of flat bread popular in Italy, but also enjoyed as a wonderful snack or appetizer, or even a full meal. It is a staple at picnic parties, a go-to snack for a quick bite or an awesome treat. Focaccia is topped with olive oil, salt, and a variety of herbs and spices, like rosemary, garlic, thyme, oregano, and even cheese and bacon bits.
At its essence, both pizzas and s share common themes: yeasted dough enriched with olive oil, topped with savory treatments of various kinds. Let’s have a look at several unique savory recipes, irresistible pizzas, and fantastic .
Gourmet Pizzas
There’s no limit to the flavors you can put on a pizza, and pizzas have become one of the most open canvases for cooking creativity. Some unconventional pizza toppings you might like to experiment with include roasted sweet potato, fig jam, balsamic vinegar, apricot chutney, smoked salmon, shrimp, and flaked chipotle. Possible toppings for savory meat pizzas may include pulled pork, caramelized onions, pickled jalapenos, candy and barbecue sauce, and shaved Brussels sprouts.
Focaccia with Delightful Spreads
Focaccia’s crunchy, soft interior makes it an ideal base to host a variety of spreads. Some common spread ingredients might include garlic, onion, roasted red pepper, cheese whiz, and hummus. You could also experiment with some less-common spreads, including pesto, tapenade, and mushroom pate.
Original Focaccias
Popeye’s Focaccia
This particular focaccia variety is stuffed with spinach and tomato, which would make an excellent appetizer or snack. To prepare it, firstly preheat the oven to 180C. After the basic dough mixture is ready, spread the spinach over the top of the dough, leaving about a quarter-inch of space around the edge. Roll up tightly from the long side, tuck the edges under, and lay it into the baking dish. Brush with olive oil before baking for 20 minutes, and finally, sprinkle with diced tomatoes before serving.
Olive Focaccia
This flavor-packed variation is made with sliced black olives, which adds a much-needed kick of sodium and saltiness. Preheat the oven to 180C as usual to prepare the dough, and sprinkle sliced olives over it. Drizzle with olive oil and top with coarse sea salt. Bake for 20 minutes, or until the crust is golden brown.
Conclusion
Making a home-fresh pizza and focaccia with delicious spreads is a creative and flavorful way to jazz up mealtime. With the wide variety of tasty topping combinations, every batch of pizza or focaccia will be an entirely new dish to enjoy. Consider experimenting with distinctive varieties of myriad herbs, spices, oils, meats, and vegetables to make your meal an exceptional one. Happy cooking!
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