Corn on the cob is a classic summertime favorite that many people enjoy. While boiling corn on the cob is the most common method, cooking precooked corn on the cob in a skillet can be a quick and delicious alternative. In this blog post, we’ll show you step-by-step how to cook precooked corn on the cob in a skillet, bringing out its natural sweetness and adding a touch of savory flavor. Let’s get started!

What You’ll Need

  • Precooked corn on the cob
  • Skillet
  • Butter or oil
  • Salt and pepper (optional)
  • Garlic powder (optional)
  • Fresh herbs, such as parsley or cilantro (optional)

Step 1: Prepare the Skillet

Place a skillet on the stovetop over medium heat. Add a pat of butter or a drizzle of oil to the skillet and let it melt or heat up.

Step 2: Add the Precooked Corn

Once the skillet is hot, carefully add the precooked corn on the cob. You can use tongs to handle the corn, ensuring you don’t burn yourself.

Step 3: Cook and Rotate

Allow the corn to cook for about 3-5 minutes on each side. To achieve an even, golden-brown char, carefully rotate the corn using your tongs.

Step 4: Season to Taste

Before removing the corn from the skillet, season it to taste. Sprinkle a pinch of salt, pepper, and garlic powder on each side of the corn. This step is optional but adds a delicious savory flavor.

Step 5: Serve and Garnish (Optional)

Once the corn is cooked and seasoned, remove it from the skillet and transfer it to a serving plate. For an extra touch of freshness, garnish with freshly chopped herbs like parsley or cilantro.

Enjoy Your Skillet Cooked Corn on the Cob!

Now that you know how to cook precooked corn on the cob in a skillet, you can enjoy this tasty dish anytime you crave some delicious corn. Serve it as a side dish at your next barbecue or enjoy it as a quick snack. The choice is yours! Happy cooking!

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