Are you looking for a delicious and flavorful dish to celebrate the fall season? Look no further than savory pumpkin ravioli! This delectable recipe combines the earthy sweetness of pumpkin with the rich and creamy flavors of cheese. Whether you’re cooking for a cozy dinner at home or entertaining guests, these homemade ravioli are sure to impress. Let’s dive into the step-by-step guide for cooking this mouthwatering dish!

Gather Your Ingredients

Before we begin, let’s make sure we have all the necessary ingredients:

  • 1 cup of cooked and mashed pumpkin
  • 1/2 cup of ricotta cheese
  • 1/4 cup of grated Parmesan cheese
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1 package of store-bought wonton wrappers
  • 1 egg, beaten
  • 2 tablespoons of butter
  • Fresh sage leaves for garnish

Making the Pumpkin Filling

To start, let’s prepare the pumpkin filling for our ravioli:

  1. In a mixing bowl, combine the cooked and mashed pumpkin, ricotta cheese, grated Parmesan cheese, nutmeg, salt, and pepper. Stir well until all the ingredients are fully incorporated and form a smooth filling.
  2. Place the pumpkin filling into a piping bag or a ziplock bag with the corner cut off. This will make it easier to fill the ravioli later. Set it aside while we move on to the next step.

Assembling and Cooking the Ravioli

Now, it’s time to assemble the ravioli and cook them to perfection:

  1. On a clean surface or cutting board, lay out several wonton wrappers.
  2. Using your piping bag or ziplock bag, pipe a small amount of pumpkin filling onto each wrapper, leaving enough space around the edges.
  3. Brush the edges of each wrapper with the beaten egg, then place another wonton wrapper on top of the filling.
  4. Gently press around the edges of the ravioli to seal them, ensuring no air is trapped inside.
  5. Repeat this process until all the pumpkin filling is used.
  6. In a large pot of salted boiling water, carefully add the ravioli and cook for about 3-4 minutes, or until they float to the surface.
  7. Using a slotted spoon, transfer the cooked ravioli to a plate and set aside.

Finishing Touches with Sage Butter Sauce

Now, let’s give our savory pumpkin ravioli the finishing touch with a luscious sage butter sauce:

  1. In a separate pan, melt the butter over medium heat until it starts to foam.
  2. Add the fresh sage leaves and cook for about 2-3 minutes until they become slightly crispy.
  3. Remove the sage leaves from the butter, leaving the infused butter in the pan.
  4. Drizzle the sage-infused butter over the cooked ravioli, ensuring they are evenly coated.
  5. Garnish with the crispy sage leaves.

Time to Savor the Flavor!

Your savory pumpkin ravioli is now ready to be served! Arrange the ravioli on a plate, and savor each bite as the creamy pumpkin filling melts in your mouth. This dish pairs perfectly with a glass of crisp white wine and a sprinkle of additional Parmesan cheese.

So, this fall, take advantage of pumpkin season and impress your friends and family with this irresistible savory pumpkin ravioli recipe. You’ll experience the true essence of autumn in every mouthwatering bite. Enjoy!

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