Savory pie with mixed vegetable salad is a perfect combination for a delightful meal. It is a delicious option for lunch or dinner, and it is easy to prepare. This recipe offers a nutritious meal that is tasty and satisfying. The savory pie is packed with savory flavors and filled with different vegetables that will tantalize your taste buds. The mixed vegetable salad is a refreshing side dish that provides a balance of flavors and textures. Let’s explore the recipe in more detail.

The Savory Pie

Ingredients:

– 1 cup of all-purpose flour
– 1/2 cup of cold butter, cut into small cubes
– 2-3 tablespoons of cold water
– 1 small onion, finely chopped
– 1 garlic clove, minced
– 1 red pepper, roughly chopped
– 1 yellow pepper, roughly chopped
– 1 zucchini, roughly chopped
– 1 egg yolk, lightly beaten
– 1/2 cup of grated cheddar cheese
– Salt and pepper, to taste

Directions:

1. Preheat oven to 375°F. Grease a 9-inch pie dish.

2. In a large bowl, combine the flour and butter. Using a pastry cutter or fork, cut the butter into the flour until it resembles coarse crumbs.

3. Add the water, one tablespoon at a time, and mix together until the dough forms a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

4. In a large skillet over medium heat, sauté the onion and garlic until they are soft and translucent.

5. Add the red and yellow peppers and zucchini to the skillet and sauté for about 5 minutes until they are cooked through.

6. Roll out the chilled dough on a floured surface to fit the pie dish. Place the dough in the dish, trim the edges, and prick the bottom with a fork.

7. Brush the beaten egg yolk over the bottom of the crust. Add the sautéed vegetables and spread evenly over the crust.

8. Sprinkle the grated cheddar cheese over the vegetables. Season with salt and pepper.

9. Bake for 30-35 minutes, or until the crust is golden brown and the filling is cooked through.

The Mixed Vegetable Salad

Ingredients:

– 2 cups of mixed greens
– 1 small cucumber, sliced
– 1 small carrot, shredded
– 1 small red onion, sliced
– 1/2 cup of cherry tomatoes, halved
– 1/4 cup of balsamic vinaigrette
– Salt and pepper, to taste

Directions:

1. In a large bowl, toss together the mixed greens, cucumber, carrot, red onion, and cherry tomatoes.

2. Drizzle the balsamic vinaigrette over the salad and toss to coat.

3. Season with salt and pepper, to taste.

4. Serve the savory pie warm with a side of mixed vegetable salad.

In conclusion, this savory pie with mixed vegetable salad is a perfect meal for any occasion. It is easy to make, and it offers a balanced meal that is both nutritious and delicious. The savory pie is flavorful and filled with vegetables, and the mixed vegetable salad provides a refreshing and light side dish. You can serve this dish for lunch, dinner, or any special occasion. Try this recipe today, and you will not be disappointed.

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