Have you ever tried savory savarins? These small, fluffy, and delicious bread cups are perfect for serving as appetizers or as the main course of a meal. While most people associate savarins with sweet desserts, the savory version is a tasty twist on the classic recipe that is sure to impress your taste buds.

Savory savarins are made with a similar batter to the sweet version, but with the addition of flavors like cheese, herbs, and spices. They are then baked in a special mold that creates their signature ring shape. One of the best things about savory savarins is that they can be served hot or cold, making them perfect for picnics, parties, or any occasion.

To make these delicious bites, start with a basic savarin batter, then add in your choice of savory ingredients. Cheese, herbs, and spices are all great options to enhance the flavor of the bread cups. Some popular cheese choices include cheddar, Parmesan, and feta, while herbs like thyme, rosemary, and parsley add a fresh, aromatic touch. You can also experiment with different spices like paprika, cumin, or chili powder for some added heat.

Once the batter is mixed, pour it into a greased savarin mold and bake in the oven until golden brown. When the savarins are done, let them cool for a few minutes before carefully removing them from the mold. You can serve them plain or top with your favorite savory ingredients like diced tomatoes, olives, or crumbled bacon.

One excellent side dish to serve with savory savarins is mixed grilled vegetables. Grilling vegetables is a healthy and delicious way to add some flavor and texture to your meal. Try marinating zucchini, bell peppers, and mushrooms in a mixture of olive oil, balsamic vinegar, garlic, and herbs before grilling. The smoky, charred flavor of the vegetables pairs perfectly with the soft, fluffy texture of the bread cups.

Another tasty and colorful side dish for savory savarins is a mixed green salad. Use a variety of leafy greens like spinach, arugula, and romaine lettuce and toss with your choice of vegetables, nuts, and dressing. Some popular additions include cherry tomatoes, cucumbers, almonds, and a vinaigrette made with olive oil, lemon juice, and Dijon mustard.

If you’re looking to add some protein to your meal, grilled chicken or shrimp kabobs are another great option to serve alongside the savory savarins. Skewer bite-sized pieces of chicken or shrimp with mixed vegetables like bell peppers, onions, and tomatoes, then grill until cooked through. The savory, juicy flavors of the kabobs are the perfect complement to the savory and fluffy bread cups.

In conclusion, savory savarins are a delicious and versatile dish that can be served in a variety of ways. Whether you’re entertaining guests or just want to try something new, these bread cups are sure to delight your taste buds. Paired with a mixed side dish of grilled vegetables, salad, or kabobs, your meal will be both flavorful and nutritious. Give savory savarins a try for your next meal and savor the flavor!

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