Zucchini is a very versatile vegetable and can be used in a variety of dishes from savory to sweet. It is rich in vitamins like A, C, and K, as well as minerals such as potassium, magnesium, and zinc. It is also high in fiber, low in calories, and has a high water content, making it a great ingredient to add to your diet.
To make savory pancakes with zucchini, you will need a few ingredients. You will need flour, eggs, milk, baking powder, salt, pepper, and grated zucchini. You can also add some herbs, like parsley or chives, to give the pancakes an extra boost of flavor.
To start, mix together the flour, baking powder, salt, and pepper in a bowl. In another bowl, whisk together the eggs and milk until combined. Add the grated zucchini to the egg mixture and stir to combine. Then, pour the egg mixture into the flour mixture and fold together until just combined.
Heat a non-stick pan over medium heat and spoon some of the pancake batter into the pan. Cook the pancakes until they are golden brown on both sides, flipping once. You can keep the pancakes warm in the oven while you cook the rest, or serve them immediately with some and your favorite breakfast or brunch toppings.
Savory pancakes with zucchini are perfect for a healthy and tasty breakfast or brunch option. They are also great for anyone who wants to add more vegetables to their diet. You can experiment with different herbs and spices to personalize the flavor of your pancakes even more.
If you’re looking to make a complete meal out of these savory pancakes, you can serve them with a side of scrambled or fried eggs. You can also add some bacon or sausage for some extra protein.
Overall, these savory pancakes with zucchini are a and nutritious option to add to your breakfast and brunch menu. They are easy to make, and you can customize them according to your taste preferences. So, the next time you are looking for a healthy and flavorful breakfast option, give these savory pancakes a try!